The first step is to paste the cake for small yellow croaker. Main materials: small yellow croaker 500g corn flour 100g white flour 100g yeast 3g soy sauce, small spoon thick soup treasure, one piece of white sugar, 2 spoons white rice vinegar, 2 spoons monosodium glutamate, small spoons onion ginger, and appropriate Pixian bean paste, one spoonful of star anise. Two processing techniques: Prepare the required materials. Mix corn flour with white flour, and put it in warm water mixed with yeast 100g. Knead into a ball.
Put it in a thin film bag and put it in a warm place for half an hour. Let's solve the fish together, drain the water, find a big plate, put cassava starch in it, and dip cassava starch on both sides of the fish. Pour some oil into the pan and fry the fish. Fry until golden on both sides. Fry all the fish. Round the cornmeal into a ball of about 40g.
The second step is to cook the wok, wipe the water. Just put a little oil in the pot. Health comes first. Add onion, ginger, star anise and flour paste. Add a bowl of water to boil. Add thick soup treasure. Stir in sugar and vinegar. Put the small yellow croaker in. Press the batter one by one next to the pot, simmer and cover. About 15 minutes, the cake is ripe, add a little monosodium glutamate and start the pot! Tips
Step 3: The corn flour should be scalded with hot water into dough soup, then slightly cooled and then synthesized into batter when it is not scalded. When stewing fish, the water must be less than that of small yellow croaker, which is a little more than that of ordinary stewing fish. Because the paste cake will still absorb some juice, the pot must be hot at all times, otherwise the cake will slip off the pot. It doesn't matter if it falls into the soup. It tastes better to absorb the juice. The above is the processing technology of the small yellow croaker paste cake. Welcome to fill it. If you like it, you can understand and leave comments. Your attention and evaluation are the driving force.