Stewed pork with brown sauce

spinach

mahjong

sugar

salt

vinegar

capsicol

Cold stew?

Mahjong water is diluted a little.

Pour in a little vinegar, sugar, salt and Chili oil. You can keep spicy food if you don't like it.

Wash the spinach, blanch it with hot water, and squeeze the purified water by hand.

Wash the stew and cut it into strips.

Pour spinach, braised pork and prepared ingredients together and mix well. Serve.

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