2. Add ginger, green onion and star anise and cook until the skin is soft, until it can be inserted easily with chopsticks.
3: Soak in the original juice for 20 minutes.
4, fish out and drain the water, in order to facilitate the slicing, can be put into the refrigerator ice for about 30 minutes.
5: Cut the meat into thin slices about 10 centimeters long and 5 centimeters wide.
6, the garlic into a puree, add salt, a small spoon of broth into a thin paste, put in the microwave oven to heat 30 seconds, so that the garlic flavor is more intense.
7, in the garlic paste add 50 grams of soy sauce, 30 grams of spicy red oil, 10 grams of sesame oil, 2 grams of salt, 10 grams of sugar, mix well.
8, pour the juice on the meat can be opened to eat.