Tricholoma can be stir-fried, barbecued, made into soup, especially roasted, and the taste is particularly delicious. Roasted Tricholoma is a vegetarian dish, but it has both the taste of barbecue and the fresh fragrance of barbecue. Today's version is a high-end version. It tastes even better when roasted with minced garlic sauce. The minced garlic sauce is made of minced garlic, millet, spicy, chopped green onion and secret sauce, which is particularly fragrant.

Ingredients: Tricholoma 1 1 piece, half a head of garlic, one root of Xiaomi spicy 1 piece, and two shallots.

Seasoning: sugar, soy sauce, chicken juice.

Steps:

1. Wash the Tricholoma, remove the stalks, cut the garlic into powder, chop the millet, and cut the chives into chopped green onion.

2. After the pot is hot, pour a small amount of cooking oil, and divide the minced garlic into two parts. First, put half of the minced garlic and millet spicy into the pot and fry until brown, and then put the other half of the minced garlic and chopped green onion into the pot and stir fry.

3. Add half a spoonful of sugar, 1 spoon of soy sauce and 1 spoon of chicken juice to minced garlic, stir-fry and stir well.

4. spread tin foil on the baking tray, put the mouth of the mushroom up, and put the fried garlic sauce in the mushroom with a spoon.

5. Put it in a preheated oven, fire it 180 degrees, and bake it 10 minutes.

Tips:

1. The color of Tricholoma is milky white, and the umbrella cover is crisp and tender. It is inevitable that there will be some scratches during picking or transportation. If it is too white, smell it. If it is the unique fragrance of mushrooms, don't buy it. If it has a pungent smell, it may be sprayed.

2. Tricholoma is the smaller the umbrella, the more delicious it is. When you buy it, you must look at the opening of the umbrella.

Tricholoma is fragile and easy to oxidize, so you should eat it as soon as you buy it.