Weicheng Huoshao is a famous traditional snack in Weifang, Shandong Province. It is characterized by hard noodles, no paste spots when cooked, crisp to eat and more fragrant when chewed. The skin is crisp and the meat is fragrant but not greasy.

2, Weicheng sesame seed cake

Weicheng sesame seed cake is a traditional famous spot in Weicheng, Shandong Province. The sesame cake is baked in two layers, covered with sesame seeds, bulging, crisp and fragrant. The bottom layer is flat and brittle, which will soften after a while. "Fried dough sticks with sesame seeds" is a softened way to eat. There are many kinds of baked wheat cakes in Weicheng, including crisp baked wheat cakes, small baked wheat cakes, mutton baked wheat cakes, pepper baked wheat cakes and so on, with different flavors.

3. chaotianguo

Chaotianguo is a traditional dish in Weifang, Shandong Province, which belongs to Shandong cuisine. It is characterized in that pancake rolls are eaten without pan baking. The folk morning market, which originated in the Qianlong period of the Qing Dynasty, has spread to this day.

After continuous improvement, Weifang Chaotian Pot was recognized as "China Famous Snack" and "Shandong Famous Snack" by China Cuisine Association and Shandong Provincial Department of Trade with 1997. 20 13 chaotianguo production technology was selected into the list of intangible cultural heritage in Shandong province. 20 14 representative dishes from Shandong province 17 cities were selected by chaotianguo to endorse Weifang cuisine.

4, Pan Zhi barbecue

Pan Zhi roasted meat is a famous snack unique to Panzhi Village, Jingzhi Town, Anqiu City, Weifang City. Panzhi Village, Jingzhi Town (formerly Linwu Town), Anqiu City, Weifang City, Shandong Province is famous for making barbecue. According to legend, it began in the middle of the Ming Dynasty and adopted the secret recipe of the Ming court diet, which has a history of more than 600 years.

5. Chickens, ducks and music

Weifang, Shandong, a traditional famous food, is said to have originated in Shanxi and Shaanxi, and then spread to Weifang via Beijing, which evolved from the historical "river leakage". "River leakage" is a kind of noodles made of buckwheat noodles on a river leakage bed with many holes, which is a daily food for farmers. Weifang people improved this by replacing buckwheat flour with wheat, adding chicken and duck meat, "silly meat" and seeds pickled with small spices, and naming it "Lehe" with homonym. Because the pickled seeds are mainly chickens and ducks, it is named "chicken and duck are happy".