Milk tofu, also called dried milk, is called "Huluda" in Mongolian, which is a common milk food in Mongolian herders' homes. Foods made from milk, goat's milk, horse's milk, etc. Through solidification and fermentation. It looks like ordinary tofu, but it's not tofu. Named after the shape of tofu. Some taste slightly sour, some are slightly sweet and rich in frankincense. Herdsmen love to eat, often make milk tea, or go out as dry food to quench their thirst.

If the milk tofu hardens, you can cut it into small pieces, put it in when cooking porridge, and then put it in when the porridge is almost out of the pot, otherwise it will paste the bottom of the pot. Or when drinking milk tea, it tastes good. You can also cut it into slices, put some sugar in a bowl and steam it in a pot.