Materials for making cakes

5 eggs, 80g of low-gluten flour, 40ml of pure milk, 40-50g of white sugar, 2 drops of lemon juice and 40ml of oil.

Step 1

Prepare all the ingredients you need

Step 2

Five eggs, egg white and yolk separated, were put into two containers.

Step 3

Add milk to this bowl of egg yolk. See the list for the quantity.

Step 4

Tip: Add flour and filter it with a sieve.

Step 5

Stir paste

Step 6

In the bowl of five separated egg whites, add white sugar granules, squeeze two drops of lemon juice, and beat it like cotton with an eggbeater. Don't beat it until it doesn't fall off.

Step 7

Egg yolk and egg white are mixed and stirred together for two times.

Step 8

Mix and stir like this

Step 9

Scrape it flat, put it into the mold, put it in the oven, (oven preheating 10 minutes), adjust it to 150 degrees for about 20 minutes, and you can take it out when you see the molding.

Step 10

No additive, sweet and delicious, healthy and delicious.