The common practices of oil splashing on tripe are as follows:

1, raw materials

500g beef louver, a small bowl of shredded onion and ginger, a small bowl of fruit juice (soy sauce and sesame oil), pepper and a little pepper (one person can add or not add it according to taste) peanut oil100g.

2. Method

(1) To make the sauce, I used three tablespoons of soy sauce, one tablespoon of oil consumption, one tablespoon of abalone sauce, a little Lee Kum Kee Tiancheng (a salty soy sauce), one tablespoon of Lee Kum Kee ointment, one teaspoon of chicken essence, one tablespoon of sesame oil, and a little hot water (accounting for more than half of the small bowl) to mix well.

(2) Add water to the pot to boil, blanch the sliced beef venetian blinds (not too big), take them out and put them on a plate, pour the juice, sprinkle with shredded onion and ginger, and then sprinkle with a little pepper and pepper;

(3) Then put peanut oil in the pot to boil (until it smokes), and quickly pour the boiled oil evenly on it, that is, mix well when eating.