2, glutinous rice does not need to be soaked, buy that kind of seedless candied dates and cut them into cubes, and mix them with peanuts, peeled broad bean rice and glutinous rice. The candied dates are also cooked for countless times, and the rice around the whole candied dates is also diced. The taste is better, and every bite is sweet.
3. Take three zongzi leaves, hold them in a funnel shape, and then add the stuffing, just flush with the mouth.
4. After filling the stuffing, pat your fingers on both sides to make the rice firmer.
5, cover the leaves, pay attention to the strength of the hand, and follow the shape of the triangle.
6. Wrap a new piece of zongzi leaf around the outside again, and the surface of zongzi will be smooth.