puffed food, also known as extruded food, explosive food and light food abroad, is a new type of food developed internationally in recent years. It uses grains, beans, potatoes and vegetables as raw materials, and is processed by puffing equipment to produce a variety of food with exquisite appearance, rich nutrition, crisp and delicious taste. Therefore, it has formed a large category of food in a unique way. Because of the simple structure, easy operation, less equipment investment and quick income, the equipment for producing this puffed food has developed very rapidly and shown great vitality.

1. staple food: sesame seed cake, bread, steamed bread, pancakes, etc.

2. Camellia oleifera: puffed flour tea.

3. Military food: compressed biscuits.

4. Pastry: peach crisp, oven fruit, eight pieces, crisp cakes, moon cakes, printed cakes, egg rolls, etc.

5. Snacks: popcorn, cakes, etc.

6. Cold food: filling materials for ice cakes and popsicles.