Ingredients ?

Shrimp four

Egg half

Starch moderate

Baby supplement - shrimp slippery practice ?

Shrimp peeled and deveined, marinated with ginger, I will pick up half a bowl of water every time I marinate shrimp, and then put in the ginger, so that the ginger water can completely remove the fishy smell of shrimp

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Because I only use four shrimp, so I do not bother to use a blender, just directly with a knife chopped, try to chop a little more delicate

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Because I used less shrimp, so only put the egg yolk, afraid of too much liquid, will be thin, if the shrimp is more, you can also put the whole egg

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According to the thinness of the shrimp puree to add the starch, thinning a little bit more put a little bit less put a little bit thicker

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The thinning of the thicker almost The first is to put the shrimp puree into a plastic bag, cut a small mouth, then boil a pot of water, when the water boils, squeeze in the shrimp puree, according to the size you like, use chopsticks to cut off on it.

Second: Scoop a piece with a spoon and put it into the boiling water.

The third type: hand wet water, ball themselves into balls, and then thrown into the boiling water

The above to be all under the finish, cook for two minutes, floating up can be

Because the water is really too hot, so it is too late to take a picture of the

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Cooked shrimp slippery special Q

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Wang Siu-so had no problem eating several pieces in one bite

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Shrimp sliders are used as a finger food for Wang Siu-so to pinch and eat them one by one, so as to exercise the fineness of his fingers