A chicken leg is boned and cut into pieces.

Step 2 Illustration of curry chicken

Add water to the pot and bring it to a boil.

Step 3 Home cooking of curry chicken

Turn off the fire, pour in the chicken pieces, spread them with chopsticks and scald them for 2 minutes.

Step 4 Simple method of curry chicken

Remove the scalded chicken pieces and drain them. This step is very important, not cooking, but scalding the chicken pieces with boiling water, so that the processed chicken pieces are tender and easy to taste.

Step 5 How to eat curry chicken?

Carrots, potatoes and onions are peeled and treated.

Step 6 How to cook curry chicken?

Cut into small pieces separately.

Step 7 How to fry curry chicken?

Add a little oil to the pot, add onions and stir-fry until fragrant.

Step 8 How to cook curry chicken?

Add chicken pieces and stir-fry until there is no water.

Step 9 How to stew curry chicken?

Continue to add potatoes and carrots and stir fry for a while.

Steps 10 How to stir-fry curry chicken?

Add water without ingredients, about 3 grams of salt, and simmer until the potatoes are cooked.

Steps 1 1 How to stir-fry curry chicken

Boxed curry, which I use with spicy logo, feels much better than the kind that is slightly spicy or not, and the color is good.

Steps 12 How to cook curry chicken?

Three small pieces of these ingredients are used, and the soup is already thick and tastes just right to me. The instructions on the box are all required, and I feel that it will be too much to add them all.

Steps 13 How to fry curry chicken?

Add the curry, melt it completely, and then cook it for a while until the soup is thick.