Main ingredients: 500g of taro, 50g of starch, 200g of edible oil and 65g of white sugar.

1, taro peeled and cut into pieces.

2. Pour taro and starch into the container and coat with starch evenly.

3. Pour oil into the pot and heat it to 70%.

4. Pour in the taro and fry until it is slightly yellow.

5, pour oil in the pot, white sugar, stir-fry the sugar color on low heat.

6. Pour in taro and coat with syrup evenly.

7. Finished product drawing.