Haha, as a senior wine fan, Xiao Ke to tell you how to choose yellow wine.

Yellow wine is divided into the following 4 types according to its sugar content:

1. Dry yellow wine: "dry" means that the sugar content in the wine is low, and the sugar is fermented into alcohol, so the sugar content in the wine**. The representative product of dry yellow wine is Yuan red wine. The taste is mellow, fresh and refreshing, and free of off-flavors.

2. Semi-dry yellow wine: "Semi-dry" means that the sugar in the wine has not been fully fermented into alcohol, and some sugar is still retained, which is also known as "rice wine". Most of the high-grade yellow wines in China belong to this type. For example, Jiayi (Huadiao) wine. The taste is mellow, soft, fresh and refreshing, with no off-flavors.

3. Semi-sweet yellow wine: semi-sweet yellow wine is a finished yellow wine instead of water, added to the fermentation mash, so that at the beginning of the saccharification and fermentation, the alcohol concentration in the fermentation mash reaches a higher level, which inhibits the growth rate of the yeast to a certain extent, and the finished product has a higher sugar content. Representative products such as Good Brewing Wine and Jimo Old Wine. The taste is mellow, fresh, sweet and refreshing, and the body is harmonized with no peculiar smell.

4, sweet yellow wine: sweet yellow wine is generally used in the operation method of rice, mixed into the liquor medicine, nest first brewed into sweet wine, when the saccharification to a certain extent, add 40% -50% concentration of rice white wine or bad burnt wine, in order to inhibit microbial saccharification and fermentation. Representative products such as Xiangxue Wine and Fujian Sinking Jar Wine. The taste is sweet and mellow, and the body of the wine is harmonized without any peculiar smell.

Tips for buying yellow wine:

First, you should buy yellow wine products in regular large shopping malls or supermarkets. These distribution companies on the distribution of products are generally imported to check, distribution of product quality and after-sales service is guaranteed.

Secondly, you should buy products produced by large enterprises or enterprises with brands, which have standardized management, good production conditions and equipment, and stable product quality.

Thirdly, you can judge the type of product from its name and sugar content to choose the type of yellow wine that suits your needs.

Fourth, the national standards for yellow wine products are: GB/T13662, GB17946 and so on.

Fifth, is that the liquor should be yellowish-brown or reddish-brown, bright and transparent, allowing a small amount of precipitation.

The best yellow wine brand recommendation: Gu Yue Longshan, Shazhou You Huang, Shikumen

1, Gu Yue Longshan

Yellow wine industry of China's oldest, produced in Shaoxing, good drinker of yellow wine no one knows no one knows. Gu Yue Longshan's wine has a mellow flavor, relatively low sugar content, and can be consumed warm or cold. Among them, Gu Yue Longshan's Central Treasury Gold 5-year Hua Diao is the best, followed by the Treasury 8-year Hua Diao.

2, Shazhou Youhuang

Origin of Zhangjiagang, Jiangsu Province, slightly sweeter than the wine of Gu Yue Longshan, the aftertaste is longer, of which, Shazhou Youhuang 1878 five years old, and the wine Da Kaifu five years old is the best.

3, Shikumen

Origin Shanghai, the taste is more bitter, mellow aging, a product presentation. The wine is bright and clear, mellow and light, clear mouth and good taste, the flavor is not bad.

Gu Yue Long Shan belongs to semi-dry yellow wine, Shazhou You Huang belongs to semi-sweet yellow wine, Shikumen belongs to dry yellow wine, slightly bitter taste, shopping should be based on whether you like sweet to choose the yellow wine that suits your taste.

Expanded:

Different people have different taste preferences for yellow wine, which can be categorized into the following four types according to its sugar content:

1. Dry Yellow Wine:

"Dry" means that the wine contains less sugar, with the total sugar content lower than or equal to 15.0G/L. The taste is mellow and fresh. The taste is mellow, fresh and fresh, without any odor.

2. Semi-dry yellow wine:

"Semi-dry" means that the sugar in the wine has not been fully fermented into alcohol, and some sugar is still retained. In production, the amount of water added to this kind of wine is low, which is equivalent to the amount of rice added to the ingredients, and the total sugar content is 15.0G/L-40.0G/L, so it is also known as "rice wine". Most of the high-grade yellow wine in China has a mellow, soft, fresh and refreshing taste, and no peculiar odor, which belongs to this type.

3. Semi-sweet yellow wine:

This kind of wine adopts a unique process, which is to use finished yellow wine instead of water, and add it to the fermentation mash, so that at the beginning of saccharification and fermentation, the alcohol concentration in the fermentation mash reaches a higher level, which inhibits the growth rate of yeasts to a certain extent. sugar is higher.

The total sugar content is 40.1G/L-100G/L, the taste is mellow, sweet and refreshing, and the wine body is harmonious without any peculiar odor.

4, sweet yellow wine:

This wine is generally used in the rice operation method, mixed into the wine medicine, nest first brewed into sweet wine, when saccharification to a certain extent, add 40-50% concentration of rice white wine or dregs of burnt liquor, in order to inhibit microbial saccharification fermentation, the total sugar content is higher than 100G/L.

The suitable for their own only know.

I like it.

I like to drink Urumqi, refreshing

After drinking Fangxian Tucheng yellow wine for two years, I learned some information about Fangxian Tucheng yellow wine from the users and the Internet, such as the brewing method of yellow wine, the efficacy and role of yellow wine, yellow wine drinking method, etc. I also share with you the information about the yellow wine, the effects of yellow wine, the effects of yellow wine, the effects of yellow wine. Here I also share with you, I believe this will help drinkers:

Introduction to Fangxian yellow wine

"Fangxian yellow wine" has a long history, historical records of 827 BC King of Chu sent the author of the poem Yin Jifu to the King of Zhou Xuan to dedicate the wine, the King of Xuan praised the wine, and the Royal seal for the "frontier! The wine was praised by King Xuan, who named it "Imperial Wine of the Frontier" and rewarded it to his ministers for their achievements. (later simplified to "Fangling Huangjiu" now called "Fangxian Huangjiu") to the period of King Luling, "Fangxian Huangjiu" entered its heyday, this was exiled to Fangling (now the Room County) of the Prince of the yellow wine of Fangling, obsessed with addiction, meals are not away from their mouths, and bring the craftsmen to "Fangling yellow wine" constantly improving, long time to have a "think of drinking yellow wine three small cups, do not long to do the people of Fangling" sentiment.

Fangxian Tucheng yellow wine brewing method

Fangxian Tucheng yellow wine brewing to go through 7 major processes, after a month of fermentation, the following is the farmer sent over to the brewing pictures, interested in the wine friends can look at:

Process 1: Amoy rice

Process 2: on the screening

Process 3: steaming rice

Process 4: out of the pot

Process 3: the steam rice

Process 4: the steam rice

Process 4: the steamer, the steamer and the steamer.

Process 4: cooking

Process 5: mixing

Process 6: drenching the mold

Process 7: sunning the mold

Process 8: basing the nest

Benefits of Drinking Fangxian Tucheng Yellow Wine

1, for those who have symptoms of anorexia in their lives, a small amount of Fangxian Yellow Wine can be used to achieve a better improvement of appetite if it is drunk appropriately in their daily lives. Naturally, you can utilize your body to achieve a better conditioning effect and allow your body to absorb more nutrients because yellow wine is rich in zinc. When the zinc in your body begins to increase, you will use it to lack, naturally cause loss of appetite, and more likely to affect their own appetite and taste, so through the yellow wine can be supplemented with rich zinc.

2, Fangxian Tucheng yellow wine also has the effect of protecting the heart, because Fangxian Tucheng yellow wine is very rich in trace elements, the content of trace elements is far more than wine, so in our daily life, we drink yellow wine can protect their cardiovascular and cerebral blood vessels, and at the same time, you can effectively avoid high blood pressure and heart disease, etc., especially for the heart disease patients, it is also a very good choice it has a very good relief effect, so heart disease patients are not suitable for drinking, but a small amount of yellow wine can make the heart get better protection.

3, the nutrients in Fangxian Tucheng yellow wine are easily absorbed by the body. At the same time, it can also achieve the effect of dredging the meridians, activating blood and dispelling cold. Therefore, it can effectively resist wind and cold and protect against cold in cold weather. Naturally, it can improve the body's resistance. Drinking in moderation can also help blood circulation, improve the body's metabolism, which is for beauty, but also has a good effect, but also to achieve the effect of replenishing blood and tranquillizing the mind, so for the insomnia and dreamy resistance of the relatively weak crowd, can bring better health care effects.

How to drink Fangxian Tucheng Huangjiu

Fangxian Tucheng Huangjiu is best drunk while hot, warming the stomach and dispersing cold. The traditional way to drink yellow wine is to drink it after heating it with hot water or fire, preferably around 25 degrees. When yellow wine is heated, the harmful trace organics in yellow wine will evaporate with the increase of temperature, thus reducing the harm to human body.

How to Drink Yellow Wine for Optimal Health

Yellow wine is known to have many benefits. If you drink it in the right way, you will stay healthy. If you can combine it with some auxiliary ingredients, you will maintain better health, such as black beans, wolfberries, Colla Corii Asini, hawthorn, eggs and so on.

1, yellow wine soaked black beans

Black beans are rich in high-quality proteins, fats and carbohydrates, as well as calcium, phosphorus, iron and other minerals, has a regulation in the middle, under the gas, nourishing Yin and tonifying the kidneys, nourishing the blood and bright eyes, diuretic swelling, blood beauty effects. Fry 0.1 kg of black soybeans into 500 ml of yellow wine, sealed for a month. Remove 50 ml of wine from the filtered residue once a day.

2. Lycium barbarum soaked in yellow wine

Lycium barbarum contains lycium barbarum polysaccharides, which have the effect of enhancing immunity, anti-aging, anti-tumor, scavenging free radicals, anti-fatigue and so on. Lycium barbarum contains wolfberry pigment, which has the effect of inhibiting tumor and preventing atherosclerosis. Add 100 grams of goji berries to 1,000 milliliters of yellow wine and seal it for one month. Drink 50 ml once a day.

3. Soak Colla Corii Asini in yellow wine

Colla Corii Asini has the effect of tonifying blood, nourishing yin, moistening dryness and stopping bleeding. It is suitable for blood deficiency, yellowish color, dizziness, palpitations, heartburn, insomnia, lung dryness, cough and so on. Break 100 grams of Colla Corii Asini and soak it in 200 ml of yellow wine for 3 days. Put the Colla Corii Asini and yellow wine into a pot, heat and stir

Uses of Fangxian Tucheng Yellow Wine

1. Medicinal use. Huangjiu is a very important auxiliary material or "medicine guide" in traditional Chinese medicine, Chinese medicine prescription commonly used in Huangjiu soaking, boiling, steaming some herbs or modulation of pills and a variety of medicinal wines, according to statistics, there are more than 70 kinds of medicinal wines need to use Huangjiu as a base for the preparation of wine. 2. For meals. Yellow wine alcohol content is moderate, flavorful, rich in amino acids and other flavor substances, in cooking meat dishes, especially lamb, fresh fish, add a little, not only can go to the fishy, but also increase the fresh flavor.

3, health care. Huangjiu has the effect of relaxing the tendons and blood, prolonging life, increasing gastrointestinal absorption, anti-aging, beauty and so on. Cool drink yellow wine, with digestion, sedative effect, indigestion, anorexia, tachycardia, irritability and other conditions have curative effect. Yellow wine hot hot drink, with the effect of dispelling cold and dampness, can effectively treat lumbar and back pain, numbness of hands and feet, rheumatic arthritis and bruises.

Fangxian Tucheng yellow wine drinking taboos

Not suitable for empty stomach

People on a full stomach on the slow absorption of alcohol, while fast absorption on an empty stomach, easy to get drunk.

It is not advisable to drink fast

Drinking yellow wine should be tasted slowly, relaxing the rhythm, relaxed state of mind, fully enjoy the flavor of the wine, is the real drinking. Shaoxing wine is rich in nutrients, and it is easy to absorb it by drinking slowly.

It is not advisable to drink mixed drinks

Mixing different kinds of wines will make you drunk easily, and it will have side effects, such as stomach upset and headache.

It is not advisable to overdo it

Yellow wine is mild, but do not take him lightly, because when drunk, the aftertaste is more powerful. Generally you have half a catty of liquor, drink yellow wine never more than eight taels, this is better. And moderate often drink, good for the body.

It is not advisable to take a bath after drinking

Drinking a bath is easy to consume the yellow wine stored in the body. And a significant drop in blood sugar levels can lead to a sharp drop in body temperature, which can cause shock in severe cases.

The above is my experience of drinking yellow wine for more than 5 years, and I am prohibited from reproducing it without permission!

How to buy quality yellow wine? Yellow wine is brewed in most areas of southern China, there are many types of yellow wine, the general consumer in the purchase of the time is difficult to identify its quality good or bad, here to introduce some of the yellow wine to buy a little common sense, to help those who do not know much about the yellow wine consumers in the purchase of the time to use. This article mainly introduces the four classifications of yellow wine, and its purchase should be given priority in the formal large shopping malls, supermarkets to buy products of well-known brands, look at the color of the three major precautions description.

Classification of yellow wine?

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Yellow wine is China's national specialty, which is represented by Zhejiang Shaoxing wine, wheat and rice wine is the longest history of yellow wine, the most representative products. Yellow wine has a very good health function, so by many friends of the favor, then what are the specific classification of yellow wine, what are the precautions when buying?

What are the specific categories of yellow wine and what are the precautions when you buy it?

Yellow wine is categorized into the following four types according to its sugar content: ?

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1. Dry yellow wine: "Dry" means that the sugar content in the wine is low, and the sugar is fermented into alcohol, so the sugar content in the wine is the lowest. The representative product of dry yellow wine is Yuanhong wine. It has a mellow, refreshing flavor and no off-flavor.

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2. Semi-dry yellow wine: "Semi-dry" means that the sugar in the wine has not been fully fermented into alcohol, and some sugar is still retained, which is also known as "rice wine". Most of the high-grade yellow wine in China belongs to this type. For example, Jiayi (Huadiao) wine. It has a mellow, soft, refreshing and odorless taste.

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3. Semi-sweet yellow wine: Semi-sweet yellow wine is made from finished yellow wine instead of water, which is added to the fermentation mash, so that at the beginning of saccharification and fermentation, the alcohol concentration in the fermentation mash reaches a higher level, which inhibits the growth rate of yeasts to a certain extent, and the sugar content in the finished wine is higher. Representative products such as Good Brewing Wine and Jimo Old Wine. The taste is mellow, fresh, sweet and refreshing, with a harmonious body and no off-flavors.?

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4, sweet yellow wine: sweet yellow wine is generally used to drizzle rice operation method, mixed into the liquor medicine, ride the nest first brewed into a sweet wine brew, when saccharification to a certain extent, add 40% -50% concentration of rice white wine or bad burnt wine, in order to inhibit microbial saccharification and fermentation. Representative products such as Xiangxue Wine and Fujian Sinking Jar Wine. The taste is sweet and mellow, and the body is harmonious, with no off-flavors.

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How to buy quality yellow wine?

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First, look at the color, generally good quality yellow wine should show amber, orange, brown, yellow wine liquor transparent and clear, no turbidity. The original liquid is cloudy, impurities, etc. for poor quality products.

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Second, smell, handmade yellow wine is fragrant, fresh and mellow taste, no odor. But the blended yellow wine due to the addition of alcohol, flavoring and other additives, smell will have a pungent alcohol flavor, drink no yellow wine aroma, sweetness is larger.?

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Third, taste, good yellow wine has a thick taste, sweetness and viscous feeling; while the fake and inferior yellow wine is generally lighter taste, because it is blended, the alcohol flavor is bigger, easy to head, and drink more greasy mouth.?

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Fourth, try to feel, generally good yellow wine stick to the hand after drying more sticky hands, but the yellow wine is as good as water in general.

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Fifth, look at the price, the general price of traditional brewing of yellow wine is relatively high, so when shopping can not be cheap, be sure to buy the right price of yellow wine products.?

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Sixth, look at the year, do not think that the older the better the yellow wine, bottled yellow wine due to special reasons can not be stored for a long time, so in the purchase of the year, can not buy to the expiration date of the product.?

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Seven, look at the bottle, there are still many alcohol products on the market using plastic packaging, and with the change of time, the plasticizer in the plastic will migrate to the yellow wine liquor, harmful to the body.?

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Eight, look at the ingredient list, generally regular manufacturers will be in the product ingredient list in the raw folk yellow wine ingredients, general yellow wine liquid ingredient list are millet, glutinous rice, rice plus water and wine, and some diluted, flavored yellow wine will be in the ingredient list to show the other flavoring ingredients, etc.

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5 steps to selecting yellow wine?

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First, you should buy yellow wine products in regular large shopping malls or supermarkets. These distribution companies on the distribution of the product generally have imported the gatekeeper, distribution of product quality and after-sales service is guaranteed.

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The second is to buy products produced by large enterprises or enterprises with brand names, which have standardized management, good production conditions and equipment, and stable product quality.

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Thirdly, you can judge the type of product from the product name and sugar content to choose the type of yellow wine that suits your needs.?

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Fourth, the national standards for yellow wine products are GB/T13662, GB17946, etc.

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Fifth, the liquor should be yellowish-brown or reddish-brown, clear and transparent, with a small amount of precipitation allowed.?

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Consumers should pay attention to the following points when buying yellow wine: ?

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1. Prioritize the purchase of products of well-known brands in regular large shopping malls and supermarkets.?

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2. When buying yellow wine, the wine is yellowish brown or reddish brown, bright and transparent, allowing a small amount of precipitation is preferred. If the wine has been cloudy and the color has become dark, it is best not to drink it.?

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3. When you are shopping, you can judge the type of yellow wine from the name of the product and the type of product (sugar content) in order to choose the product that suits your needs. It is better not to buy bulk yellow wine.

Thank you for the official invitation, here is my answer

Huangjiu origin is wider, there are many varieties,

1, Shaoxing Huangjiu

Well-known Shaoxing Huangjiu, there is a long history of historical literature in the Shaoxing wine Fang Ming repeatedly appeared. In particular, the Qing Dynasty dietary masterpiece "Tune Ding set" on the historical evolution of Shaoxing wine, varieties and fine quality of a more comprehensive description, at the time Shaoxing wine has been popular throughout the country, in the liquor category is unique.

Main features: Shaoxing wine taste sweet, color clear, gas aroma, force mellow, its color and aroma in the liquor category is unique, Shaoxing yellow wine is famous for Yuan red wine, garnish wine, Hua Diao wine, good wine, incense and snow wine, and so on.

2, Shandong Jimo old wine

Jimo old wine, in accordance with the "millet must be Qi, crank must be time, water springs must be show, pottery must be good, Zhan Khe must be clean, the fire agent must be obtained" of the ancient brewing of the six wine-making method, with a long history, a unique brewing process and a typical local flavor, by the people's favorite and praise. Lanling wine, Qin Yang black rice wine

3, Shanghai old wine

Shanghai old wine is the old Shanghai popular class of yellow wine, compared with the traditional Shaoxing yellow wine, this old wine introduced into the wine production process of filtration, filling and other processes, but also added honey, goji berries, ginger and other ingredients, can be drunk hot, but also can be chilled to drink. Dalian Yellow Wine and more. Recognized by the winemaking community,

Of course, more popular in the international and domestic markets, to represent the characteristics of yellow wine, and Hakka yellow wine. Fujian old wine, Jiangxi Jiujiang sealing jar wine, Jiangsu Danyang sealing jar wine, Wuxi Huizuan wine, Guangdong pearl red wine,

Top ten brands of yellow wine: Gu Yue Longshan, Pagoda Brand, Shikumen, Daughter Hong, Shazhou You Huang, Huijishan, Jimo old wine, Xitang old wine, Xianheng, and wine

Gu Yue Longshan, Pagoda Brand. Lichun, Daughter's Red

Not drinking