Shredded pork vermicelli production ingredients: 150 grams of pork through the spine, 2 eggs, 50 grams of hydrated fungus, 50 grams of cucumber, 50 grams of red persimmon peppers, 100 grams of cauliflower, 10 grams of soy sauce, 5 grams of green onion, 5 grams of ginger, 3 grams of monosodium glutamate 3 grams of cooking wine, mung bean starch appropriate amount of oil, 60 grams of oil. (1) will be starch and water stir, placed in a special vessel to play powdered skin in the whirlpool, into the 9 into the hot water with the hands of the left and right rotation, see the starch after the heat into one, then the whirlpool placed in a cool pot of water, gently uncovered powdered skin by hand into the cool water slightly soaked, cut into wide strips. (2) meat shredded, shredded green onion and ginger soak juice, yellow flowers selected with boiling water blanching, blanching the skin into the plate, egg spread skin shredded, fungus, cucumber, tomato pepper shredded water blanching water control water on the skin. (3) pot put the bottom oil hot, under the shredded meat stir-fry, add soy sauce, cooking wine, onion and ginger juice, and then into the yellow flowers, stir-fry on high heat, add monosodium glutamate, dripping oil out of the pot in the pink skin shame, sprinkle egg skin shredded can be.