Pizza crust making:

Wheat rich flour 400g, wheat flour 200g Ingredients: yeast 12g, egg yolk 20g, raisins 60g, rum, 30g Seasoning: salt 12g, sugar 35g, olive oil 40g.

Tips for making Fruit Pizza

1. Put the dry yeast into a small bowl and add warm water (300ml) and mix well;

2. Sift the high gluten flour and the low gluten flour into a steel bowl, add the yeast and mix well;

3. Add the olive oil, salt, sugar and egg yolk and knead well to form a dough;

4. Take out the dough and beat it until the dough is smooth. Punch down the dough until it is smooth, then roll it out and cover with plastic wrap for a basic fermentation period of about 35 minutes;

5. When the dough has doubled in size, divide it into three smaller balls, roll it out again, and cover with plastic wrap for a second fermentation period of about 30 minutes;

6. Put the raisins into a small bowl and soften them with the rum;

7. Roll out the dough and sprinkle evenly with the raisins, then fold in the raisins to coat. Sprinkle the raisins evenly over the dough and fold it in half.

8. Roll out the dough into a circle and press the edges with your fingers to make it thicker, and then make small holes in the center of the circle with a fork to make even holes.

Homemade Creamy White Sauce

Materials: 40 grams of cream, 40 grams of chopped onion, 1 cinnamon leaf, 10 grams of minced garlic, 60 grams of flour, 500 milliliters of stock, 200 milliliters of fresh milk, 50 milliliters of animal cream, 15 milliliters of white wine, salt, sugar to taste.

1. Heat the cream in a pan, add the onion and sauté over medium-low heat;

2. Continue to add the cinnamon leaves, crushed garlic, flour and sauté well, and then add the stock, milk, animal cream and white wine and sauté well again;

3. Season with salt and sugar to taste.

How to make fruit pizza:

1. Place the crust in an oiled baking dish and transfer to a preheated 210℃ baking sheet;

2. Bake for about 7 minutes until golden brown in color, then remove from the oven;

3. Wash the apples, remove the cores and cut into slices;

4. Wash the kiwi fruits, remove the skins and cut into slices. Brush a baking dish with oil, put the crust in it and spread the creamy white sauce (25g);

6. Sprinkle the shredded cheese (50g) evenly on the crust;

7. Spread the apples, kiwis and raisins evenly and then sprinkle the shredded cheese (30g) and grated cheese (50g);

8. Transfer the crust to the preheated oven at 200℃ and bake for about 3 minutes;

9. Bake for about 3 minutes;

9. Remove from the oven when the cheese is golden brown.