Rice 300g Pineapple

Supplement

Raisins 1 tablespoon Dates (dried) 3

Lotus seed (dried) 10 Icing sugar 2 tablespoons

Sweet Pineapple Rice Step by Step

1. Wash the rice once, add water not more than the surface of the rice 1 centimeter, soak for more than 4 hours, the weather can be put in the hot weather The refrigerator can be used in hot weather.

2. Wash the pineapple and cut it in half.

3. Using a spoon or knife, make a circle along the edge of the pineapple.

4. Use the knife to cut the pineapple flesh diagonally, taking care not to cut through the skin.

5. Most of the pineapple meat can be eaten directly, leaving a small amount of hard core cut into small dices. Dates core cut into cubes, raisins washed.

6. Mix the glutinous rice with the above ingredients, fill the pineapple shell, and put lotus seeds and rock sugar on top. Put it on the grate of the pressure cooker, put in the right amount of water, and turn off the heat after 10 minutes on steam.

7. When the pressure cooker can be opened, use a spoon to turn the glutinous rice up and down, turn up the uncooked rice underneath, and then use the pressure cooker to steam for ten minutes. Steam well while hot on the table, if you feel not sweet, you can also add honey.

8. Finished!

Tips

The more delicious the pineapple, the more delicious this pineapple rice. Because ripe pineapple has the strongest aroma.

The more difficult part is to scoop out the complete pineapple shell, which requires a bit of patience and careful fingers.