2, yogurt with sugar, and then add the right amount of corn starch.
3. Turn on a small fire and simmer until it is thick. After counting, cool it, then put it in a square container and put it in the refrigerator for 4 hours.
4. Take out the frozen yogurt, cut it into strips, dip it in corn starch, then add the egg liquid, and finally wrap it with bread crumbs.
5. Boil the oil pan to 40% heat, add yogurt pieces, fry until golden, and take out.