Main ingredients: 200 grams of pork liver, 75 grams of fried peanut rice, 75 grams of mixed oil, 10 peppercorns, 8 grams of dried chili peppers, 3 grams of salt, 13 grams of cooking wine, 3 grams of monosodium glutamate (MSG), 20 grams of soy sauce, wet starch, 8 grams of green onion, ginger, garlic, sugar, moderate amount of soup, vinegar, a little.

Practice

(1) Liver, green onion, ginger cut into slices, dried chili pepper cut into knots, green onion cut into sections. Mix the liver with salt and cooking wine, slurry well with wet starch and mix some oil.

(2) with cooking wine, wet starch, green onions, ginger, garlic, sugar, soy sauce, monosodium glutamate and soup to the juice.

(3) frying spoon hot to oil, oil hot first under the chili pepper, pepper, fried to black purple, and then under the pork liver slices, until the liver is cooked through the rapid injection of juice into the spoon, the juice open a little stir-frying, dripping vinegar, and add fried peanuts into.