? There are many kinds of ovens to make bread, and electric ovens are also divided into desktop and embedded. The corresponding baking recipes for toast are also different, and generally speaking, it is better to make bread with embedded oven. Here are some recipes for baking bread in Depp baking laboratory:

One,

Melon bread for baking recipes

Time is 90min, number of people is 5, and difficulty is 4 stars.

Protein 8.26g, dietary fiber 2.66g

Carbohydrate 44.83g, potassium 2.53mg

Raw materials: 400g of high-gluten flour, 55g of sugar, 8g of yeast, pumpkin meat 129g,

50g of eggs, 64g of water, condensed milk 16g, 45g of butter and a little stuffing.

Making:

1, peel the south and cut into thin slices;

2. Put it in a Depp steamer, steam it in vegetable mode for about 25min until pumpkin puree, and let it cool for later use;

3. Pour the high-gluten flour, fine sugar and yeast into a stirring vessel and mix them evenly;

4. Add pumpkin meat, eggs, water and condensed milk in turn and mix evenly;

5. Stir quickly until the dough surface is smooth and a rough film can be pulled out, stop the machine, add butter (and 5g salt) and stir at medium speed;

6, until the dough surface is smooth and delicate, and a transparent film can be pulled out.

7. Take out the dough, which is basically about 1 hour 1.5 times larger;

8. Divide the dough into 100g small dough, and pack a proper amount of stuffing;

9. Wrap into a circle and pinch the joint tightly. Use a thick rope to loosely tie the pumpkin bread blank into six lanes.

10 When the bread is finally awakened for 40min, the bread will swell, and the string will be tightly tied in the bread blank.

1 1 put it in a preheated Depp oven, and bake it for 20 minutes at a fast heating speed of 175 degrees;

Tips:

Pumpkins must be peeled and steamed thoroughly, otherwise there will be particles affecting the taste;

The rope used to tie the pumpkin must be resistant to high temperature, and it is best to use hemp rope;

Second, the baguette of baking recipes

Raw materials: 260g of high-gluten flour, 0/40g of low-gluten flour/kloc-,8g of yeast powder, 8g of salt and 240g of water.

When the raw materials are ready, we begin to make:

1 First, pour the high-gluten flour, low-gluten flour, yeast and salt into a mixing tank and mix them evenly, then add clear water, stir slowly until there is no dry powder, then quickly stir until the dough is finished, and take it out. Carry out 15min basal fermentation.

2. Divide the fermented dough into three parts evenly, knead round and relax 10min.

3. Roll out the dough lengthwise, press it into strips, and put it neatly in the baking tray.

4. Put the baking tray in the middle layer of the oven, put a pot of boiling water under it, and close the oven door for final fermentation, about 1 hour.

5. Take out the bread, dry it, and make three cuts with a blade.

6. Preheat the oven to bake at 200 degrees for 25 minutes, and spray water on the bread surface with a watering can before entering the oven until the baking skin is brown.

There are many bread practices to learn about Depp baking video.