Can I eat beef bone stewed radish when I have a cough?

It doesn’t matter, white radish also has the effect of relieving cough.

White radish and beef bone soup is a nourishing and health-preserving soup suitable for autumn and winter. It has therapeutic effects such as strengthening physical fitness, preventing colds, relieving coughs and eliminating phlegm. It is delicious and has no peculiar smell.

White radish has the effects of digestion, detoxification and hangover, preventing colds, relieving cough and eliminating phlegm. People with bloating, acid vomiting, sore throat, or tonsillitis can use white radish for dietary therapy. However, white radish is not suitable for people with weak spleen and stomach, and when eating white radish, do not eat it with ginseng.

Method:

1. Wash the white radish and cut into thin slices for later use. ?

2. Wash the beef bones and soak them in cold water for 2 hours. Change the water three times during the soaking period. ?

3. Put the soaked beef bones into the pot, pour in cold water and bring to a boil. After the water boils, remove the foam, and then take out the beef bones. ?

4. Then put the beef bones into a pot of new water, the amount of water is twice that of the beef bones. ?

5. Add onion, ginger, garlic and wolfberry into the pot and cook over high heat. When the pot is about to boil, pour in the sake. ?

6. Do not cover the pot during the entire cooking process. After the water boils, turn to low heat and simmer. ?

7. During this period, keep removing the scum. When the soup is half cooked, add cold water and continue cooking. ?

8. Cook for about 4 hours. When the bone marrow is soft and tender, add sliced ??radish and salt. ?

9. After the radish slices are cooked, turn off the heat and remove from the pot.