2, leave the soft white sponge part in the center, one cut into thin slices.
3, and then cut the pomelo skin into the pot, add water to soak for two to three days, during which time the water is changed once a day to remove the bitter flavor. If you are in a hurry to eat, before the pot, the cut grapefruit peel blanch inside the boiling water, even if the grapefruit just open, the same can remove the bitter.
4, will be shredded ginger, garlic, dried chili peppers, oil stir fry (oil slightly more), burst out of the flavor, add soy sauce, pour water.
5, after the water boils, pour into the squeezed dry pomelo peel, add salt, water dry after frying.