To prepare bitter chrysanthemum for cold cooking, should you blanch it first or mix it directly? Which extra steps should be done to make it crispy and delicious? Our first step is to deal with the peanut kernels. When making cold chrysanthemum, you can try adding a little peanut kernels to it, which will make it more fresh. First wash the peanut kernels in water, then pour a small amount of oil into the pot, put the peanut kernels in, and slowly stir-fry over low heat. Be sure not to turn it on to avoid burning. When the color is golden brown and the mixture is the same, you can turn off the heat and take it out, let it cool and set aside.

Next, let’s clean the bitter chrysanthemum and pick off the bad leaves. Then prepare a basin of cold water, pour a spoonful of salt into it, mix well and put the bitter chrysanthemum in it. Soak for some time. It will take about 10 minutes. The bitter chrysanthemum soaked in salt water will taste better. After taking it out, drain the water, cut it into sections, and then put it on a plate and set aside. We poured the cooled peanut kernels into the bitter chrysanthemum and finally added the seasoning. According to your own taste, pour a certain amount of light soy sauce, white sugar, and white rice vinegar, stir it thoroughly, and then serve it to the table.

Bitter chrysanthemum should not be mixed with cold dishes immediately, and do not add water to the pot. We only need to prepare a basin of salt water, put the bitter chrysanthemum in it and soak it for 10 minutes, and you can achieve good results. There is no need to pour water on the chrysanthemum. Prepare a basin, add a small spoon of salt, cut off the roots of the chrysanthemum, pour it into salt water and soak it for half an hour to completely kill the bacteria in the chrysanthemum.

Soak the peanut kernels for 10 minutes in advance, drain the water, add a small amount of oil, add a small amount of peanut kernels, and stir-fry over low heat. When you hear a crackling sound, you can turn off the open flame and stir-fry until charred. stand up. Prepare a section of scallion root, cut into diced green onions, and a dried chili pepper, cut into sections, add boiling oil to stir up the aroma, then add salt, sugar, vinegar, light soy sauce, sesame oil, and mix well.

Prepare all the food, pour it into a large basin, mix well to fully combine the seasonings and bitter chrysanthemum, and finally pour in the fried peanut kernels, which can also be mashed and used. A simple and delicious cold bitter chrysanthemum is ready. It is green in color, sweet and bitter, sour and sweet. If you want a stronger taste, you can put it in the refrigerator.