2. Put the pan hot, put the prepared chili pepper stir fry with low heat, the water in the chili pepper stir fry out, do it at home, you can choose the amount of chili pepper according to the characteristics of the chili pepper, adjusted to suit their own tastes.

3. This stir-fry process almost 10 minutes, chili pepper fried incense, fried crispy after pouring out to dry for a while.

4. Then put the cooled chili peppers into a cooking machine and beat them into coarse chili noodles, put them into a pot after beating, and sprinkle them with appropriate amount of white sesame seeds.

5. Ginger cut into slices, onion also cut into slices, small onions cleaned and cut into segments together. Prepare a small bowl, put cinnamon, allspice, cumin, two beat loose nutmeg, the right amount of star anise spare, these spices are chili oil out of the key.

6. pot of boiling oil, oil temperature fifty percent hot, put the scallion, onion, ginger and just prepared spices, open small fire slowly fry the spices of the flavor and grease, spices fried dry, fried into this golden brown when fished out do not.

7. material dregs fished out, turn on the fire to raise the oil temperature to 6 into a hot pot, first pour a spoonful of hot oil to stimulate the flavor of sesame seeds.

8. When the oil temperature drops to 4% hot, while stirring while pouring the remaining hot oil, because the chili peppers have been fried ahead of time, the oil temperature is too high, if it is easy to fry the chili peppers paste, do a good job in the chili oil to stand for 12 hours before serving, the taste is more fragrant.