1. Flammulina velutipes150g.

2. Remove the roots after washing.

3. Slice pork belly.

4. Garlic barbecue sauce.

5. Pour the cooking wine and garlic barbecue sauce into the sliced meat.

6. Grab evenly with your hands and marinate for 30 minutes.

7. Flammulina velutipes is placed on pork belly.

8. Roll it up and seal it with a toothpick.

9. Roll up each one.

10. Put in the baking tray.

1 1. Brush a layer of garlic barbecue sauce.

12. Put it in the oven and bake at 2 10 for 5 minutes.

13. Take it out, brush it with a layer of garlic sauce, and bake it in the oven for 6 minutes again.

14. Take out the baking tray.

15. Turn it over and brush it with a layer of sauce again and bake for 7 minutes.

16. Take it out and let it dry.

17. Just set the plate.