Chinese cabbage is on the market in spring and summer, and many people like to buy it. How to eat? Many people use it to fry noodles under the pan, which saves trouble. Some people use it to stir-fry and add some pork belly, which is not bad. Few people wrap jiaozi with it, so try it my way. The effect is very good and it is also a delicious staple food.
Tools, raw materials, Chinese cabbage stuffing, etc.
Methods/Steps Step by Step Reading
1
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To buy Chinese cabbage, you should pick it clean, wash it clean, remove the roots and wash it several times. Especially the roots, so muddy.
2
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Chinese cabbage needs ironing. Boil water in the pot and put it in. Of course, it's as hot as you eat.
three
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Soak in cold water, take it out, grab the clean water and put it on the chopping board for cutting.
four
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Pay attention to air conditioning to make meat stuffing. It's best to use pork belly stuffing and add more salt. It is especially fragrant with Chinese cabbage.
five
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Cut cabbage. Scalded Chinese cabbage is littered and can be chopped, as long as it is broken. Fill the water.
six
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Cut the shallots and put more shallots. Chinese cabbage likes shallots. Put all the ingredients together in a stuffing bowl.
seven
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Mix with chopsticks and stir well. You can keep jiaozi. These jiaozi are green and make you want to eat.
Matters needing attention
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