2. Bake clams, buy big green clams, spit out all the sand, brush and wash them, lay them flat and put them in the oven at 200 degrees for 15 minutes.
3, grilled chicken thighs skewers, chicken thighs boneless, cut into small pieces, mixed with barbecue sauce, into the refrigerator overnight marinade (seafood sauce, barbecue sauce, Orleans seasoning powder can be, without these words, with soy sauce + sugar + oyster sauce + garlic + black pepper and other marinade can be, all the barbecue chicken barbecue can be dealt with in this way).
4, grilled shrimp, sea shrimp clean, open back to the shrimp line, pounded a few cloves of garlic, hot oil poured into the popping aroma, add a little salt, and shrimp mixing a marinade for 15 minutes, rows of seats placed on tinfoil, into the oven, 200 degrees for 15 minutes.