Potato Huiguo is a traditional famous dish of Han nationality in Sichuan Province, belonging to Sichuan cuisine. Meat Wash potatoes and slice them, wash pork and slice red and green peppers; Ignition in a pan, stir-fry potato chips when the oil is hot, and take them out after a little discoloration; Ignition in a pan, add sliced meat, onion, ginger, cooking wine, bean paste, white sugar, green garlic and red green pepper, then pour in potato chips and stir-fry chicken essence.