Eggplant 3 small root tomato 1

4 small potatoes

condiments

Light soy sauce 1 spoon of cooking wine 1 spoon

1 onion with half a spoonful of sugar.

Steps of the new version of Radix Rehmanniae

1.？ Eggplant and tomato are pedicled and washed. Peel potatoes.

2.？ Eggplant and potatoes are cut into hob pieces. Cut the tomatoes into pieces. Cut onions.

3.？ Heat an oil pan (a little more oil), add potatoes and eggplant, and fry over medium heat. Sprinkle a little salt (to make the ingredients soft and rotten faster).

4.？ Eggplants and potatoes are basically soft and rotten (you can poke them with chopsticks), and then put them aside and fry them with tomatoes.

5.？ When the tomatoes are soft, mix all the ingredients together, and add 1 tablespoon soy sauce, half a tablespoon sugar, 1 tablespoon cooking wine and chopped green onion. Turn off the fire after turning it evenly.

skill

The key to this dish is to stir-fry the ingredients soft and glutinous, and tomato soup makes the whole dish more delicious.

The traditional practice is to fry in an oil pan, and frying less is healthier and more environmentally friendly.