Qiao Zhuang fried dumplings have a long history, also known as Cuijia fried dumplings, which originated from Qiao Zhuang Village, Qiaozhuang Town, Boxing County. The fried dumplings in Qiao Zhuang are round, fine in powder, fragrant in stuffing, fried on both sides, delicious, fragrant and memorable, which makes people drool.

2, Binzhou snacks dried scallops of hydrangea

Dried scallop with hydrangea is a traditional dish in Boxing, Shandong Province, which belongs to seafood dishes. This dish is lifelike, like a hydrangea used in dragon dancing. It is colorful and colorful, hence the name. Shaped like a hydrangea, it tastes fresh and juicy, fresh but not greasy, sweet and smooth.

3, Binzhou snacks sesame crisp sugar

Sesame crisp candy is a traditional product in Binzhou City, Shandong Province, and enjoys a high reputation outside the province. It has a long history of more than 70 years. This product is a unique skill handed down by three generations of Changyunlan in Binzhou City. It has a complete production process, which can be roughly divided into six steps. Crispy sugar is exquisite in materials, fine in workmanship, light yellow in color, silver in oil, fluffy and sweet. Rich in hemp, crispy and delicious, rich in nutrition, with local flavor.

4. Binzhou snacks are stewed.

Stew, turn on the shuttle. Shandong Zhanhua local traditional famous food. Use local overwintering barracuda, scale it, wash it, and stew it with strong fire. It's delicious.

5. Binzhou Snack Pot Sticker

Pot stickers are a traditional food in China in Binzhou. Binzhou fried dumpling was founded by a businessman named Xing in Xiguan, Bincheng in the late Qing Dynasty, so it was also called "Xingjia fried dumpling". In the form of stuffing in cakes, it combines the advantages of cakes and steamed buns and becomes a new and unique economic and convenient pasta.

6. Binzhou Dong Xi Sour Tofu

The production technology of sour tofu in Dong Xi has a history of more than 600 years. Using high-quality soybeans and mountain spring water as raw materials, it is made by hand through eight processes: material selection, soaking, beating, defoaming, slag removal, beating, beating and pressing. Different from traditional brine tofu and gypsum tofu, sour tofu is made of acid paste. The so-called yogurt is the juice drained after tofu is made, which is naturally fermented by its own lactic acid bacteria at a suitable temperature.