Now the living conditions are good, but the pace of life has accelerated a lot, which also causes many young people not to like making pancakes at home. Most of the time, they will buy scones or steamed bread outside. Although convenient, the taste and nutrition are not as good as cooking at home, and the hygiene is also worrying. Actually, the way to bake pancakes is very simple. Water is the key to making the cake soft and layered. As long as you put the right water, Xiao Bai can succeed.
In general, many people use cold water or boiled water to make pancakes, so the cakes baked from dough are either hard or have no layers. The correct way is to mix half cold water and half hot water, so that the noodles will be fragrant and soft, and the cakes out of the pot will be more layered. Let's take a look at the detailed method. First prepare flour, warm water and boiled water, cooking oil and salt.
Pour the prepared flour into a basin, add a little salt and divide it into two parts. Mix half the flour with cold water and the other half with boiling water. Wait until it is a little cooler, and then knead the two kinds of flour together. Don't forget to add some oil to make the cake crisp and layered. Because there is air in dough, kneading dough is also a hard work. Don't be lazy. Vent the air so that the cake won't be hard. Rub it before you brush it.
When the dough wakes up, it is divided into agents with the same size, rolled into a cake embryo, coated with a layer of oil, sprinkled with salt or Chili oil, rolled up from one end, rolled into strips and then rolled up from one end, finally pressed into a round cake shape, then rolled into a cake shape, oiled with an electric baking pan, heated, put into the cake embryo, and baked into golden cakes on both sides, so that the cakes made are crisp outside and tender inside.