There is no sweet noodle sauce that can be replaced by rock sugar. Chop cucumber, radish and onion for later use, then pour in the prepared crystal sugar, add minced meat and mushrooms, stir fry, put aside the fried meat sauce, then cook noodles, put hot water into a bowl, and then pour shredded carrots, shredded cucumbers and meat sauce on the noodles and stir.

1. Zhajiang noodles are traditional pasta in China, and are known as one of the "Top Ten Noodles in China". Zhajiang Noodles is very popular in the north of China, while Shaanxi, Tianjin, Shanghai, Guangdong and Northeast China also have Zhajiang Noodles in different ways. South Korea also has Zhajiang Noodles, which was brought to South Korea by overseas Chinese from Shandong Province. Spring sauce (black bean sauce) is used as seasoning, with onions, shrimps and meat.

Second, it is quite exquisite, with noodles in the middle and a pinch of purple fried sauce in the middle, like a plate of handicrafts. Zhajiang Noodles is a special food in Beijing, which is made of dishes and Zhajiang Noodles.

3. Cut or cook cucumber, Toona sinensis, bean sprouts, green beans and soybeans and make them into dishes for later use. Then make fried sauce, stir-fry diced meat, onion and ginger in oil, and then add sweet sauce made of yellow sauce or soybean to stir-fry to get fried sauce. When the noodles are cooked and taken out, the old Beijingers call them "picking pots". Pour the fried sauce and mix it in the dish, and it will become a slag river.

The main raw materials of fried sauce are noodles (rich in flour), pork and vegetables. Noodles are easy to digest and absorb, and have the functions of improving anemia, enhancing immunity and balancing nutrient absorption. Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia; Has the effects of tonifying kidney, nourishing blood, nourishing yin and moistening dryness; However, due to the high cholesterol content in pork, obese people and hyperlipidemia people should not eat more.

It is necessary to put more vegetables as noodles. Only in this way can noodles tied with the river become a healthy diet. Otherwise, there is more salt, less fiber and insufficient vitamin C and potassium. The sauce itself contains more protein and B vitamins, which is suitable for matching with flour.