Eight-treasure porridge is a kind of food that we can often see in supermarkets. Many people like the taste of eight-treasure porridge very much, and its nutritional value is also very high. Here are some pictures of eight-treasure porridge.

The practice and steps of eight-treasure porridge picture 1 ingredients

The right amount of babao ingredients

Appropriate amount of water

A little rock sugar

Methods/steps

Soak babao ingredients in water for half an hour.

Wash and put into the pot, add enough water and bring to a boil.

Slowly simmer until soft and rotten, and add rock sugar to the soup.

Boil for two minutes and turn off the fire.

Practice and steps of eight-treasure porridge Picture 2 Ingredients

80 grams of germ rice

30 grams of purple glutinous rice

Small yellow rice 40 grams

40 grams of white kidney beans

40 grams of red beans

Dried longan 30g

Lotus seed 30 grams

40 grams of red dates

Appropriate amount of edible water

Appropriate amount of rock sugar

Methods/steps

Eight kinds of ingredients, added in the refrigerator according to personal taste.

White kidney beans, red beans. Wash the lotus seeds, boil some hot water, and then soak the hair. If you drink porridge in the morning, this step can be prepared one night in advance.

Soaked white kidney beans and lotus seeds. red bean shrub

Pour water into the casserole.

Then add a proper amount of water, germ rice, purple glutinous rice and yellow rice, wash them all and put them into the pot. Personally, I don't like sticky porridge, so I will add more. If you like sticky glutinous rice, control the amount of water and don't put too much.

First, bring the fire to a boil, then simmer it slowly, and taste it in about an hour. When the kidney beans are ripe, you can add red dates and dried longan.

Jujube likes to be boiled soft, and can be mixed with beans. Rice is added together

Cook for another half an hour or so, and it will be fine. Rock sugar is based on my own taste, and the sweetness of my drink is just right. My husband likes to be sweeter, so I added a little rock sugar.

Instead of painstakingly matching meals, it is better to eat a bowl of germ rice and treat yourself well. A bowl of good rice is the best choice.

Laba porridge finished product map

Practice and steps of eight-treasure porridge Picture 3 Ingredients

Red beans100g

Mung beans100g

Black rice100g

50 grams of millet

50 grams of rice

Oats100g

3 red dates

Walnut 2

Methods/steps

Prepare red beans, mung beans and black rice and wash them.

Wash red beans, mung beans and black rice for three times and soak them for one night. I made it at night and cooked it at noon the next day. At least half a day. Because these three ingredients are not perishable.

Soak the red beans, mung beans and black rice, pour out the water, and then put it in a pot to start cooking.

Prepare walnuts. Peel the walnuts and break them into small dices by hand.

When the red beans, mung beans and black rice are boiled, add walnuts. Continue to cook on high heat for 30 minutes.

Start preparing millet, rice and oats. Wash it three times and soak it for a while. You don't need to soak this for a long time, because these three ingredients are perishable and easy to cook.

Add rice, millet and oats and continue to cook for 20 minutes.

Cut jujube into cubes for later use.

Add jujube and cook on low heat for 20 minutes.

Finally, the nutritious and delicious eight-treasure porridge is out of the pot!