Ingredients: dried radish, pork.
Accessories: cooking oil, salt, 5 cloves of garlic, soy sauce, oil, garlic leaves, pepper and water.
Tools: pot, bowl, basin, plate.
1. Soak dried radish in cold water for half an hour. If you are in a hurry, soak your hair in hot water.
2. Dice the dried radish and prepare other ingredients as shown in the figure.
3. Burn the oil to about 70%, and then fry the fat.
4. Put lean meat in the color as shown in the picture.
5. Stir fry and add garlic and millet pepper.
6, stir fry the pepper a few times, then add the dried radish and stir fry. Add salt, spiced powder, soy sauce, add some hot water and stew for two minutes.
7. Finally, add garlic leaves and mix well, and quickly take out the pot.
8, finally out of the pot and plate.