How to drink wine and how to drink red wine is correct?

Red wine should be drunk at about 17 degrees Celsius, so it is not advisable to add ice.

when drinking wine, use a special tall glass. When drinking, pay attention to holding the cup.

Warm the glass at the palm temperature to make it reach the best drinking temperature as far as possible. When drinking, you should take a sip first, so that the wine will fill the whole mouth.

swallow it slowly. The process of wine in the mouth is also a process of heating, so that the drunk wine can taste the unique taste of dry red.

For high-quality wines, the grape juice contains more tannins. Therefore, before drinking, a special sober-up device should be used to sober up.

(It's just a big goblet, pour the wine into it and let the wine wake up for a while) Also, wine is the most taboo to drink with drinks. That's a no-no.

domestic maotai dry red wine tastes similar to imported red wine. But don't drink it against it.

how to drink red wine is correct?

The appropriate ways to drink red wine are as follows: 1. Drink red wine at room temperature. After pouring it into a glass, shake the wine with the temperature of your hands to warm it up before drinking, so as to give full play to the taste of red wine. Besides, there is tannic acid in red wine, which means that you will feel astringent when drinking it, which is good for your health.

second: white wine can be drunk after ice, but it is best not to put ice into the wine, which will dilute the taste of the wine. Three: Don't add Sprite to your drink. It's not easy to extract powdered sugar from good wine. If you add sugar, your money will be wasted. Here's the most formal rule for drinking red wine. Since it's a rule, it's complicated. If you want to know the real rules for drinking red wine, you can take the time to look at it. However, I always think that such rules are definitely worked out by senior bartenders. It's too professional.

For your reference only. 1. Take wine: The taste of red wine is greatly affected by temperature, so try to minimize the contact between your hands and the bottle. When holding wine, put your thumb against the bottom of the bottle and gently press the bottle with your fingertips to balance it, so as to keep the palm with the highest temperature away from the bottle.

2. Pour wine: Red wine will always have some sediment at the bottom of the bottle if it is left for a long time, which will affect the taste of the wine. Therefore, when pouring wine, you should use even force to let the wine pour out gently, and don't shake the sediment at the bottom of the bottle. Generally, after pouring, you should leave about two centimeters of wine at the bottom of the bottle. 3. Shake the wine: Shake the wine can fully disperse the wine smell that the red wine has not fully "woken up", make the wine more mellow, and at the same time, it can also maximize the fragrance of the red wine, and the aroma is overflowing.

4. sober up: this is an important step in drinking red wine, that is, let the red wine stand for a period of time in a spacious container, let the red wine fully contact with the air, and remove the shortcomings such as acidity, astringency and thinness in the newly opened red wine. This practice is called sobering up, and the spacious container used is called "sobering up".

generally speaking, standing for half an hour is the best drinking time, while the older the red wine, the longer it takes. But pay attention to the sense of proportion, not too long, otherwise it will be over-oxidized, and then it will be tasteless.

5. Drinking: China's white wine is strong and burns the throat, so it needs to be dried in one gulp. Red wine is different. After fully sobering up, the taste of red wine is mellow and varied. After taking a sip, it is fully rotated in the mouth, so that all aspects of the tongue can keep touching red wine, and it will find that it has an ever-changing taste, and it can only be memorable after swallowing.

only in this way can we appreciate the true charm of red wine. Don't add sprite to red wine, it will dilute the taste of wine and affect its mellow beauty.

red wine can be drunk before or after meals. It is best to have a full sense of taste in your mouth.

how to drink red wine is the best

how to make red wine is the best

red wine and coke: half red wine and coke. Use sweet coke to neutralize the acidity of red wine, making it easier to eat. When young people in O'Leary have just started drinking wine legally at the age of 16, they often like this slightly sweet red wine, while middle-aged and elderly people rarely drink it this way.

red wine and orange juice: the ratio of red wine and orange juice is 5/5. It is also one of young people's favorites to neutralize the sour taste of red wine with the sweetness of orange juice.

Nowadays, many people don't really understand red wine. Most people drink ordinary red wine with sprite and lemon, and they shake a small wine cup to compare the amount of alcohol. People who really know wine think that "drink less, but better" is an immortal proverb for drinking red wine. For the popular drinking method of red wine and sprite, many people think that adding carbonated drinks can dilute the alcohol content when drinking red wine. However, according to nutritionists' analysis, in fact, adding carbonated drinks to red wine will destroy the original pure flavor of red wine because of the addition of a lot of sugar and steam, and the nutrition and efficacy of red wine will also be affected. It is also best not to add ice, because red wine will be diluted by adding ice, which is not suitable for people with hyperacidity or ulcers.

The correct way to drink red wine is to drink red wine at room temperature, not chilled, and it is best to drink it one hour after the wine has fully absorbed the air. After pouring into the glass, shake the wine with your hands to warm it up before drinking, so as to give full play to the taste of red wine. In addition, there is tannic acid in red wine, which means that you will feel astringent when drinking, which is good for the human body.

after reading the above introduction, how to make red wine delicious? Red wine goes through many processes to extract the sugar from it to become dry red. It would be a pity to add drinks to make it into other flavors. But if you really don't like the taste of dry red, mix some coke or sprite with ice, which will make it more refreshing. The proportion of the adjustment can be mastered by yourself.

how to drink red wine?

It's common practice for people to sniff deeply in the glass before drinking wine, but people who really understand wine will definitely smell the stopper after tasting it.

Step 1: The taste of red wine is astringent after the wine is chilled

Traditionally, the temperature of drinking red wine is cool room temperature, between 18 and 21 degrees Celsius. At this temperature, red wine of various years is in the best condition. A bottle of chilled red wine has more obvious tannins than red wine at cool room temperature, so it tastes astringent.

step 2: sober up red wine is not fragrant enough until it is fully oxidized.

A bottle of fine wine is usually dusty for many years, and when it is just opened, there will be an odor. At this time, it is necessary to "wake up" the wine. After pouring the wine into a beautiful decanter, the odor of the wine will dissipate, and the decanter generally requires that the contact surface between the wine and the air be maximized. After the red wine is fully oxidized, the rich aroma will be revealed.

Step 3: Watch the wine. The edge of the aged wine is brown.

The red color of red wine is enough to stir people's hearts. When pouring red wine, the basic requirement is that the glass is placed horizontally and the wine does not overflow. When the light is sufficient, put the red wine glass horizontally on the white paper, and you can judge the age of the wine by watching the edge of the red wine. Those with distinct layers are mostly new wines, and those with uniform colors are a little old. If they are slightly brown, they may encounter a bottle of old wine.

Step 4: Let it stay in your mouth for a while

Don't gulp it when you enter, but sip it. Then roll up your tongue from both sides to the middle, let the wine be contained in the middle, and feel the delicious taste of the wine with the tip of your tongue. Before you enter the wine, smell it deeply in the glass. At this time, you can understand the delicate fragrance of the red wine, and then swallow a mouthful of red wine, so that the red wine can be stop for a minute in your mouth and hit twice on your tongue.

How to drink red wine

The so-called dry character of wine means the amount of sugar in the wine. The dry sugar content is less than that of semi-dry. If you are not used to the sour taste of wine, you'd better choose semi-dry wine in the future, so that the sour taste will be lighter. The best way to drink wine is pure, that is, nothing is added. After opening the wine, it is best to leave it for about 2 minutes, so that the wine can fully contact with the air. The technical term is "sober up". In addition, it is best to use a special wine glass when drinking wine. When holding it, don't put your palm against the wine glass, otherwise the wine will spoil the original flavor with the temperature of your palm. As for the sprite added to red wine, which most people in China admire, this is an unprofessional drinking method. On the other hand, you can drink anything you like as long as you are happy and used to it. In addition, it is best to drink red wine with meat, such as dark meat with heavy taste, pork, beef and mutton, and white wine with light meat, light taste and seafood.

How to drink red wine

Apart from Wine tasting experts, ordinary people can also get a glimpse of the mystery if they follow the instructions below. However, there are certain procedures for tasting wine. If you can understand and master the key points in each procedure, you may have to let your gusta tory bud cultivate the taste feeling of the wine.

several important basic knowledge are introduced as follows: astringent wine and sweet wine, among astringent white wines, Challis)； is the first one; In terms of sweet wine, The white muscat white wine with the fragrance of dense sugar flowers is the most attractive. Among these two distinct flavors, there are also many white wines that are close to astringency or sweetness.

Therefore, when tasting wine, as long as we grasp the short-term (astringency) and sweetness, we can understand the characteristics of this white wine. Therefore, tasting white wine is easier to get started.

sour taste the sour taste here refers to Tartaric acid produced by fermenting grapes, which has a great influence on the aging of wine. The newly brewed wine must have this sour taste, but after a long time, the sour taste disappears, and the advantages of the wine itself are naturally revealed.

It is worth mentioning that if grapes with bad years are used for brewing, the sour taste in wine will not disappear because of too long time, and it will not play a role in the aging of wine. In addition, it is important not to confuse astringency with sourness.

for example, a bottle of very bitter Dry fino sherry, in fact, its acidity is not high; On the contrary, a very sweet bottle of Saduan white wine has a high acidity. This is because sour taste can offset its sugar concentration.

Tannic acid Tannic acid exists in grape stalks and grape seeds, and grape skins also contain high levels of this acid. Because the color of red wine comes from grape skin, not from grape flesh.

therefore, tannic acid also remains in red wine to some extent. A bottle of newly brewed Young red Wine, that is, brewed from grapes with good years, will have a special bitter taste when opened for drinking.

Therefore, a bottle of red wine made in a good year must be aged for 8-1 years before drinking. For example, the best time to drink French Bordeaux red wine produced in a good year in 1996 is after 24; A bottle of French Bourgogne red wine brewed in the same year has a longer aging time than Bordeaux red wine.

most red and white wines are fermented in oak barrels. Because the wine comes into contact with the barrel wood, it will naturally produce a combined fragrance. The bottle of wine has the fragrance of cinnamon or cardamom; Or a bottle of red wine has a rich creamy smell.

Different flavors come from different grape varieties and produce a special taste when they come into contact with barrel wood. There are some white wines that have a smoky taste when tasted.

this kind of Smoky White Wine is particularly popular in Australia. The generation of smoky smell is mainly like the special smoky smell of wood boards after being smoked before being made into barrels.

However, special attention should be paid to the barrel wood in the process of Charred, and it must not be overdone, otherwise it will be like burnt toast, with only burnt flavor and no fragrance. Fruity fruity aromas include: litchi, cherry, vinegar millet, pepper flower, vanilla, rose and violet, etc.

These special scents are all caused by biochemical reasons. The reason why wine is wonderful lies in the different flavors produced by different varieties of grapes during their fermentation, and wines with different flavors are suitable for matching with foods or dishes with different flavors.

drinking step 1. after opening a bottle of wine, depending on the type, quality and maturity of the wine, leave it for 15 minutes to an hour to "breathe" with the air. When drinking wine at home, in order to shorten the breathing time, the author often opens the bottle two hours before drinking.

a convenient and quick way is to pour wine into each drinker's cup (about one third of a cup), so that the wine in the cup and the wine in the bottle have a larger air contact surface for oxidation, saving several times as much time. Professionally, you can buy a decanter, which is used to store leftover wine. Its flat bottom makes the wine have a large air contact surface, and a bottle of wine can be oxidized in ten minutes.

as for the specific breathing time required for each bottle of wine, the approximate criteria are as follows: the fuller the body, the better the quality of the wine and the more tender the state, the more time it takes. But the most trustworthy thing is your tongue.

take a sip of wine every ten minutes. If you find that it tastes better every time, you can wait. Second, pour the wine into a glass. If a standard glass is used, the international practice is to drink one third.

third, pick up the wine glass and tilt it outward. First, see if the wine is like sawdust, which may affect the quality of the wine. Let's look at the color of the wine.

Mature wine (except low-grade light clear wine) has a brownish yellow edge on the periphery, while the wine inside is darker in color. Immature wine (which can be stored for a longer time before drinking) is mostly purple inside and outside.

fourth, pick up the glass and shake it inward (counterclockwise for the right hand and clockwise for the left hand). Fifth, then tilt the wine inward, bow your head and smell it with your nose. It is a good sign that the taste is fragrant.

6. Take a sip of wine, neither too much nor too little. Turn your tongue to feel it. When you use wine in a restaurant, it's time to decide whether you accept this bottle of wine. Improper handling of wine may have a musty smell, so you can ask the waiter to "return it".

there are four basic principles to distinguish good wine from bad wine:-aroma (*** ell /aroma)- depth)- plexity)- finish/after-taste/lingering/length. Actually, everyone has different tastes. Although some people like the directness and vividness of New World wines; There are also people who like the traditional fans of the delicate and subtle characteristics of Bordeaux wine in France (there are many arty people among them).

Having said that, a set of basic evaluation criteria, which are recommended by experts and accepted by the general public, still exists in the wine industry. Aroma (