The difference between pineapple and pineapple
Internal stab is different.
In the market, pineapple and pineapple are different kinds of fruits. After the pineapple is peeled, it needs to be cut with a knife because of the "internal thorn", which is our common pineapple. And after the pineapple loses its skin. There is no "internal thorn". Therefore, there is no need to draw a ditch.
The price is different.
Most people think that pineapple and pineapple are the same fruit, but this is actually a misunderstanding. Because the output of pineapple is less than that of pineapple, the price is slightly more expensive. But a pineapple soaked in hot water for a few minutes is the best. But they are the same kind of fruit in biology, at least from the biological point of view, the so-called difference between pineapple and pineapple does not exist. This is driven by commercial factors, so that they can pick out the pineapples with smaller spines and buy them as another kind of fruit, and falsely claim that they are made in Taiwan Province. The main reason is that it can make them sell some fruits much more expensive. Pineapple is pineapple from different places of origin. According to the explanation of Cihai, pineapple is pineapple, which is native to Brazil. Because of the different producing areas, the appearance and inside of pineapple are different. The pineapple customarily referred to by Hangzhou people actually refers to Taiwan Province pineapple (hereinafter referred to as pineapple, which is mostly the seeds of Taiwan Province and the fruits cultivated in Hainan). The biggest difference between it and Hainan native pineapple (hereinafter referred to as Hainan pineapple) is that the thorns are very shallow and can be eaten after peeling. Simply put, pineapples can be eaten when peeled, and there are no thorns. Pineapples should be peeled first, and the thorns should be removed ~