How to knead the dough for gluten

How to knead the dough for gluten

How to knead the dough for gluten

How to knead the dough for gluten

22. -Mix the ingredients well and form a dough; at this time the ingredients will be a little sticky (keep a small amount of liquid ingredients, is the dough state before adding);

The dough out of gluten kneading method of how to illustrate 33. rest the dough - rest half an hour - 1 hour, it can help the dough out of gluten. (You can also knead the dough directly, with a little effort);

How to knead the dough for gluten production diagram 44. Repeatedly kneading - repeatedly kneading the dough, so that the yeast, sugar, and salt are completely melted into the dough

How to knead the dough for gluten production diagram 55. Wrestle the dough - lift the dough with one hand and wrestle it on the board

How to knead dough to create gluten

How to knead dough to create gluten

How to knead dough to create gluten

How to knead dough to create gluten

How to knead dough to create gluten

How to knead dough to create gluten

How to knead dough to create gluten

How to knead dough to create gluten

This is a good idea. 99. Repeat the kneading and wrestling - you can pull out a thicker film;

How to knead the dough to get gluten 1010. Add butter and kneading - the latter method will help the dough to get gluten quickly, which will help the dough to stretch;

Knead the dough until the butter is absorbed

Knead the dough until the butter is absorbed

Knead the dough until the butter is absorbed

Knead the dough until the butter is absorbed

Knead the dough until the butter is absorbed

Knead the dough until the butter is absorbed

Knead the dough until the butter is absorbed

Knead the dough until the butter is absorbed

Keep the dough in a good shape.

How to knead the dough for gluten 1414. Continue to wrestle and knead - until you can pull out the glove film, and the dough pokes through the edges of the smooth, then it is fully expanded stage.