Ingredients: ginger, garlic, dried pepper, coriander, white wine and fresh beef.
1, cut beef
Cut beef into thin slices. Pay attention to the fact that when cutting beef, you can slice it along the ribs of beef. I don't know if you have found a problem. Sometimes beef will be very difficult to cut. In fact, this is because people don't cut it along the ribs of beef. As long as they cut it along the ribs of beef, there should be no difficulty in cutting it. You can easily cut it into thin slices.
2. Pickled beef
When frying beef, if you want to make the beef tender and not affect the taste of the beef, then you must marinate the beef. Some people may not marinate the beef, so they just fry it in the pot, which is not correct.
The method of marinating beef is also very simple. Add chopped dried pepper, ginger, and a spoonful of salt, pepper, starch, soy sauce and soy sauce, grab the beef evenly by hand, and then pour in the right amount of sesame oil to let the beef marinate 15 minutes.
3. Fried beef
Put oil in the pot. When the oil is hot, put onion, ginger, garlic and so on into the pot to smell. Then put the beef into the pot and stir fry until the beef changes color. Then pour a spoonful of white wine, add green pepper, continue to stir fry until the green pepper changes color, and then turn off the fire for a few seconds. Stir fry evenly and put on the plate.