Sticky bean buns are a common food in the Northeast. They are eaten during the Chinese New Year every year. There are many ways to make them. You can add a variety of ingredients. They taste very good and are deeply loved by people. like. Some people will find that the sticky bean buns are sour when they eat them. This may be a problem with the ingredients or the production. It depends on the specific situation. Why do sticky bean bags taste sour?

Nowadays, sticky bean bags are a little sour, which is normal. One is a processing problem and the other is a raw material problem. In the past, sticky bean buns were made with authentic yellow rice, but not anymore, so they have a bit of a sour taste. If it is slightly acidic, this is normal as it is probably due to the raw materials. Some sticky noodles are a bit sour, such as sticky sorghum noodles; if it is very sour and accompanied by long hair rot, it is not good.

The acid in the flour can be more yeast or less alkali. Sour fillings may go bad! ! ! Can you eat sticky bean buns if they are a bit sour?

Sticky bean buns are mainly fermented foods made from flour, glutinous rice flour and other raw materials. Generally speaking, sticky bean buns can be eaten if they are a bit sour, but they are usually not eaten if they are too sour. The specific analysis is as follows:

Sticky bean bags are rich in carbohydrates, vitamins, dietary fiber and other nutrients, which can supplement the nutrients needed by the body. Since the production process of sticky bean buns requires fermentation, if the fermentation is excessive, it may produce a little sour taste. This is normal and can usually be eaten. However, if the sourness of the douban dumplings is too strong, it may be that the douban dumplings are bad. At this point, they are usually inedible. Otherwise, it may easily cause adverse symptoms such as vomiting, bloating, and diarrhea, and in severe cases may lead to food poisoning. All in all, sticky bean buns are a bit sour, so you can usually eat them, but if they are too sour, you usually don’t eat them.

It’s important to note that sticky bean bags are relatively high in carbohydrates, so you can’t eat too many to avoid obesity. In addition, people with a history of diabetes should not eat sticky bean buns to avoid raising blood sugar and worsening the condition. How to make sticky bean buns

To make sticky bean buns, you must first prepare the bean filling. In fact, we should also prepare white sugar, noodles and red beans. First, soak the red beans in advance and soak them for as long as possible, which will make them easier and simpler later. Then put the red beans into the pot and cook for a long time, which will make it easier to pinch the gas. At this time, you can choose yellow noodles or white noodles, but yellow noodles will be more fragrant and sticky. Then you can eat it with flour or white flour. First mix the white and yellow noodles, then mix the noodles, then add baking powder, then ferment, leave it in a warm place to ferment, then take out the red beans, and then use a rolling pin or a hard object to knead the red beans into puree. Then, add white sugar to the red bean paste and other things you like to eat. Then, place it in a container and when the noodles are ready, roll it into small pieces. Finally, roll out the noodles flat. After rolling out, wrap the prepared filling into the noodles and seal. Finally, add the bean bag to the pot and cook. It's ready to eat after steaming.