A, casserole tea rice
Main ingredient: 500 grams of rice.
The ingredients: 10 grams of tea, 500 grams of water.
Seasoning: 8 grams of salt.
Making:
1, the rice washed, tea leaves into a sterilized clean small cloth bag, tie the mouth of the bag.
2, in the purple sand rice cooker into the water, rice, salt and tea bags, start the "cooking file", 22 minutes or so cooked rice, and then automatically keep warm to eat.
Two, casserole sour plum rice
Main ingredients: rice 500 grams.
The ingredients: 25 grams of sour plums, 500 grams of water.
Seasoning: 8 grams of salt.
Making:
1, the rice washed, sour plums washed, cored, cut into small pieces or the whole not cut can be.
2, in the purple sand rice cooker into the rice, salt and water, sprinkled with washed sour plums, start the "rice gear", 22 minutes or so cooked rice, and then automatically keep warm to eat, eat when tossed evenly.
Three, casserole eight treasures rice
Main ingredient: 500 grams of glutinous rice.
The ingredients: white lotus seeds, white fruit, melon strips, honey dates, raisins, red cherries, plums, melon seeds, 50 grams each, 500 grams of water.
Seasoning: 200 grams of sugar, 50 grams of vegetable oil.
Making:
1, the eight kinds of fruit materials organized and processed into strips, slices, dings and other fancy shapes, the glutinous rice washed.
2, and then all together into the purple sand rice cooker, add sugar and vegetable oil, start the "rice cooker", 22 minutes or so cooked rice, and then automatically keep warm to eat, eat when tossed evenly can be.
Four, casserole beans rice
Main ingredients: 500 grams of rice.
The ingredients: pumpkin 750 grams, 500 grams of water.
Seasoning: 80 grams of vegetable oil, 25 grams of green onion, 12 grams of salt.
Making:
1, the rice washed, pumpkin peeled (or not peeled) and seeds, washed and cut into 2-2.5 cm square pieces.
2, in the purple sand rice cooker into the water, rice, pumpkin and seasoning, start the "rice gear", 22 minutes or so cooked rice, and then automatically keep warm to eat, eat when tossed evenly.
Five, casserole bacon rice
Main ingredients: rice 500 grams.
The ingredients: 250 grams of bacon, 250 grams of celery, 50 grams of asparagus, 500 grams of water.
Seasoning: 60 grams of peanut oil, 25 grams of soy sauce, 6 grams of salt, a little fresh soup.
Making:
1, wash the rice. Bacon into the basin with warm water to soak for a moment, remove the wash and cut into small thin slices. Celery to the root of the leaves and stems, tearing off the tendons, washed and cut into small sections into a bowl, sprinkle a little salt rubbing pickle after squeezing the water. The bamboo shoots shelled and washed and cut into thin julienne strips.
2, in the purple sand rice cooker into the water, rice and other raw materials, start the "rice cooker", 22 minutes or so cooked rice, and then automatically keep warm to eat, eat when tossed evenly.
Six, casserole fish rice
Main ingredient: 500 grams of rice.
The ingredients: 500 grams of fish (with less meat thick fish), 500 grams of water (actual consumption).
Seasoning: 500 grams of peanut oil, 50 grams of vegetable oil, 15 grams of sesame oil, 5 grams of cooking wine, 10 grams of green onion, 3 grams of pepper, 10 grams of salt.
Making:
1, rice washed and water control. Remove the fish from the bones and wash, cut into 4-6 pieces, rub salt and marinate for a few moments.
2, frying pan on the fire, put peanut oil to six or seven hot, under the fish, frying with low heat for 2-3 minutes, until light yellow on both sides, cooking wine, add water to boil, boil about 5 minutes until the fish is half-cooked fish, fish out for use.
3, the fish soup (best filtered), pour into the purple sand rice cooker, add rice, vegetable oil, pepper and salt, start the "rice gear", boiled until the rice grains open, moisture is almost dry, put the fish on top, let it continue to cook, rice cooked automatically keep warm to eat.
4, food, take out the fish, and then the sesame oil, chopped onion into the rice pot, mix well, will be divided into rice bowl, respectively, the fish on top.
Seven, casserole eel rice
Main ingredient: 500 grams of rice.
The ingredients: 750 grams of eel, 500 grams of water.
Seasoning: 50 grams of peanut oil, 50 grams of soy sauce, 10 grams of sugar, 8 grams of salt, 25 grams of green onion, 10 grams of garlic, 3 grams of pepper, 15 grams of cooking wine, fresh soup.
Making:
1, rice washed and water control. Remove the eel viscera, spine and head and tail, wash and cut into segments, and marinate for about 10 minutes with a little salt and cooking wine wipe.
2, in the purple sand rice cooker into the water and rice, start the "cooking rice gear", boiled until the rice grains open, water is almost dry, put on the eel section, let it continue to boil until the rice cooked, keep warm and wait for food.
3, frying pan on the fire, put the oil to five or six hot, under the onion, garlic stir fry flavor, under the soy sauce, sugar, pepper, salt and the amount of fresh broth, stirring to boil made of flavor sauce.
4, edible, from the rice pot out of the eel cut into 2-3 cm section. The rice will be loose into a bowl, put the eel section, pouring the sauce that is ready.
Eight, casserole lamb grab rice
Main ingredients: 500 grams of rice.
Seasoning: 100 grams of mutton oil, 15 grams of green onion, 12 grams of salt, monosodium glutamate 2 grams.
Making:
1, rice washed. Mutton washed and cut into 1-2 cm square dice. Carrots scraped and washed and cut into thin julienne. Raisins washed with warm water.
2, frying pan on the fire, put half of the mutton oil burned to seventy percent of the heat, under the mutton and part of the salt, stir-fry quickly until the meat brown, six or seven mature when the sheng out.
3, the original pan back to the fire, add the other half of the mutton oil to 60% to 70% heat, under the carrots and the remaining salt, stir-fry quickly until half-cooked, add shredded green onions, monosodium glutamate, stir-fry evenly and then put out.
4, in the purple sand rice cooker with water, rice, fried lamb and carrots, start the "rice cooker", 22 minutes or so cooked rice, and then automatically keep warm to eat, eat when tossed evenly on each bowl of rice sprinkled with a few raisins.
Electric purple casserole to do pot rice in the end is good
Pot rice is from the pot in the burn out, must use the casserole. Casserole rice production, you need to put the amalgamated rice into the pot, measure the amount of water, cover, cook the rice to seven mature add ingredients, and then turn to a slow fire cooked. With the casserole made out of boiled rice, in the fire control is more flexible, boiled out of the rice is also more flavorful, between the teeth, aftertaste. Electric purple casserole can not control the fire, and will not add ingredients, so do out of the pot rice flavor is not good.