Braised pork elbow

Prepare food in advance: pork elbow, ginger slices, garlic cloves, rice wine, pepper, star anise, chili pepper, rock sugar, salt, oil, light soy sauce , dark soy sauce, green onions

How to stew pork elbows:

(1) Remove the hair from the pork elbows, clean them, cut the ginger slices, garlic cloves and green onions and set aside.

(2) Put the pork knuckles into the pot with cold water, add an appropriate amount of rice wine, ginger slices and scallions, scoop them up and rinse thoroughly.

(3) Pour oil into the pot, add sugar and simmer until it melts. Add the pork knuckles and stir-fry until coloured.

(4) Add an appropriate amount of dark soy sauce and stir-fry for a while, then add onions and garlic and stir-fry until fragrant.

(5) Finally, add an appropriate amount of rice wine and spices, simmer for more than 2 hours, then put it on a plate and start eating. Home-style stir-fry is a must for delicious reunion rice!

Coconut Chicken Hot Pot

Prepare food and condiments in advance: 1 Hainan Wenchang chicken/2 coconut shoes/appropriate amount of jujubes/1 cornstarch/a small amount of ginger slices/a small amount of wolfberry/ Appropriate amount of millet pepper/2 tablespoons of minced ginger/2 tablespoons of minced garlic/1 tablespoon of green onion/appropriate amount of small lemon/1 tablespoon of coriander/1 beautiful health pot/appropriate amount of cordyceps flowers/a small amount of fungi/4 slices of tomatoes/a small amount of coriander/ Appropriate amount of light soy sauce

1. Use coconut opening software to open two large coconuts and set aside.

2. Pour coconut water into the health pot and add appropriate amount of cold water.

3. Use a coconut shoe meat remover to remove the coconut meat and reserve it in a bowl, so that the stewed chicken and coconut milk will be thicker.

4. Add coconut meat to the health pot, then pour in jujube, corn, and ginger slices, cover and bring to a boil.

5. After boiling, add a small amount of wolfberry and chicken cut into small pieces, and cook until the chicken is cooked.

6. Then add Cordyceps flowers and cook until loose, or add your favorite vegetables and fungi.

7. Then prepare your own secret sauce, add minced ginger, minced garlic, millet, pepper and scallion segments, small lemon coriander, pour in light soy sauce and stir.

8. The tender and delicious coconut shoe chicken coupled with the spleen-tonifying and appetizing thick dipping sauce is so satisfying.

Fried chicken with vegetable pepper

Food: 1 piece of chicken breast, 1 small vegetable pepper, 1 red pepper (also called millet pepper, not spicy), 1 rice wine spoon, 2 spoons of light soy sauce, 1 spoon of light soy sauce, a small spoon of white vinegar, a small spoon of white sugar, 2 spoons of corn starch, a small spoon of white pepper, a small spoon of bean paste, 3 grams of salt, cooking oil

Method:

1 Remove the muscle fascia from the chicken breast and rinse it; wash the vegetable peppers; wash the red peppers

2 Step 2: Cut the chicken breasts with a flower knife.

Cut the chicken breast round into two pieces with the knife diagonally, then the knife and the meat are at a 45 degree angle, and make a straight cut until 2/3 of the way in, without cutting off, finally change the direction and make a straight cut again, each time Cut it with 3 knives (the same as cutting the pork loin), add 1 gram of salt, white pepper, rice wine, light soy sauce, and bean paste and mix well, then add 1 spoon of cornstarch and mix well, and finally pour in a small amount of cooking oil Grip evenly and marinate for 10 minutes;

Tear off the stems, tendons and seeds of 3 vegetable peppers and red peppers and cut them into slices

Make a bowl of juice: take a clean bowl and put Add 2 grams of salt, white sugar, white vinegar, light soy sauce, and 1 tablespoon of flour, add a small amount of cold water, stir and set aside

4 When the cooking oil is heated to 50% high, add the marinated chicken , stir-fry until the chicken becomes red, add the green pepper and red pepper pieces and stir-fry quickly.

5 Stir-fry until the green pepper and red pepper are cooked, immediately pour in the prepared bowl of juice, and stir-fry Once stir-fried, turn off the heat and place on the plate