Today, we will talk about the practice of rose flower cake, this very expensive pastry, buy all the ingredients to make their own, the cost is not high. Moreover, we can adjust the proportions of the various seasonings according to our own tastes, and eat it more to our liking.
Ingredients Rose 200g, lard 50ml, 2 eggs, 400g gluten flour, 30ml honey Seasoning Sugar 100g Steps 1, the rose torn into small pieces, add sugar, marinate for 3 hours; Tips: rose marinated in advance to be able to stimulate the flavor of the flowers, some of the more tasteful pastry masters will start to marinate 15 days in advance! Rose flowers. 2, marinated into the flavor of the rose into the processor into minced, add honey and stir well, standby; Tips: If you want to eat the cake can chew the rose, then the rose does not need to be stirred too crushed. 3, 200g of gluten flour, all the sugar and 20ml of lard into a mixer and slowly mix until well blended;
4, add the water, quickly stirred well, and when the surface of the dough is smooth, it is wrapped in plastic wrap, and left to rest for 10 minutes as a grease crust dough; Tips: in the process of kneading, the water added must be used in hot water, so that the dough will be softer, and covered with plastic wrap to prevent drying. Cover with plastic wrap can prevent drying and also play a role in waking up the dough. 5, the gluten flour and lard into a mixer on slow speed, and then into the shortening dough; 6, the oil crust dough and shortening dough are rolled into a thin skin, folded together and continue to roll out; Tips: If you want to make a little bit more layers of rose cake crust, you can fold a few times in this step and then roll out the crust.
7, the stacked crust is divided into about 20g doses, wrapped into a small dough;
8, the small dough rolled into a circle of about 5cm in diameter, the rose filling into the dough, and then close the mouth, rolled out into a round cake shape, brush with beaten egg yolk liquid;
9, put into the preheated 175 ° C oven, bake for 30 minutes!
If you feel that the flavor of your own pickled roses is not fragrant enough, you can directly buy the rose sauce sold in the supermarket. This way out of the rose flower cake oil skin and puff pastry layers, bite all the crispy, flower cake filling sweet and soft, a cake to eat, not only satiety, but also very delicious.
In addition to roses, you can also use lilies, jasmine, chrysanthemums and other flowers as a filling, you can also add cooked peanut kernels, black and white sesame seeds and so on in the filling. In addition, you can also add cream in the process to make the flower cake taste sweeter. Rose than ordinary vegetables contain more and more rich in nutrients, has a high health value, can ease the liver to relieve depression, is a good nourishing good, often eat to the body is also good.