Question 2: How to make dumpling filling with ferns Can do. It is best to match the auxiliary ingredients. Such as: minced meat. Dried spices. Fern in a pot of boiling water, fish out chopped, add salt, chicken essence. Mix well, that is, into the filling.
Question 3: Fern and what is good with dumplings Chili cones
Question 4: Dried pork and fern dumplings Main Ingredients: 200g of fresh meat filling, 250g of frozen fresh ferns, 250g of flour.
Side Ingredients: 10ml of oil, 4g of salt, 2 green onions, 1 slice of ginger, 5ml of light soy sauce, 3g of pepper, oyster sauce in moderation, 150g of water.
Steps. > Steps
1. Add water to the flour and make a soft dough, wake up for ten minutes.
2. Frozen fern thawed, squeezed out the water, cut into pieces.
3. Chop the green onion.
4. Ginger cut into minced.
5. Put the ferns, green onions, ginger and fresh meat into a container, add soy sauce, pepper, salt, oil, oyster sauce, mix well.
6. Divide the dough into individual doses, roll them out, add the filling, and wrap them into dumplings.
Question 5: bagged fern can be wrapped with carrots dumplings can
Question 6: wild vegetables wrapped dumplings vegetables should not boil water so that the best, such as ferns must be scalded, otherwise toxic
Question 7: how to remove the roots of ferns hair is dry, directly with the folding on the break, if you have soaked the water, have to use scissors to cut, in fact, there is no need to waste, this is very expensive, the older the better, the better. This wild vegetable is very expensive, a little older with water soak open, chopped dumplings and buns is very good
I am selling this, there are a lot of people buy online
Question 8: sweet radish and mushrooms wrapped in dumplings offenders?
Ingredients
4 white mushrooms, 1 medium potato, half an onion, 6-7 slices of cheese (about 90g)
Directions
Wash and slice the white mushrooms; wash and peel the potatoes and cut them into slices of about the same size as the mushroom slices; dice the onion; cut the cheese slices into strips (Picture 1)
Put a little butter in a pan and sauté the diced onion, then the sliced potatoes and 3/4 of the white mushroom slices. 4 white mushroom slices and stir fry for about 3 minutes (Picture 2), add a little salt, black pepper, plus put a little water to cook all the ingredients soft. Remove from the oven and set aside to cool.
Put the cooled ingredients into a food processor and puree (add some water if it is too dry), pour into a saucepan (Picture 3)
Add water, bring to a boil, add 1/4 white mushroom slices, and cook for 2 minutes, then add the cheese sticks into the pan and cook until all the cheese is melted. (Keep stirring during this process to avoid sticking to the pan.)
This soup is not oily and has a strong cheese flavor, my LG licked the bottom of the plate clean.
Question 9: Life Tips Hello, look at these :
Daily Life Health Tips - Life Tips Tips. Can not not look at the life of common sense, life of common sense in small places, benefit endlessly, small things in life can often bring us unexpected results. Very useful 99 common sense life, I believe everyone can be useful.
1, clever use of toothpaste: If there is a small area of skin damage or burns, scalds, smear a little toothpaste, can immediately stop bleeding and pain, but also to prevent infection, the effect is quite good.
2, in addition to the screen grease: laundry detergent, smoking the rest of the cigarette together in the water, to be dissolved, and then brought to wipe the glass windows, screens, the effect is good.
3, the shrimp into the bowl, add a little salt, edible alkali powder, rubbed by hand for a while after soaking in water, and then wash with water, so that you can make fried shrimp transparent as crystal, tender and delicious
4, and dumpling noodle tips: 6 egg whites mixed in 1 pound of flour, so that the face of the protein increase, packaged dumplings in the pot after the proteins will quickly coagulate and contract, dumplings! After the pot to collect water quickly, not easy to stick
5, the residual tea leaves into the water for a few days, poured on the roots of plants, can promote plant growth; the residual tea leaves drying, put into the toilet or ditch burning smoked to eliminate the stench, with the function of repelling flies.
6, the rice re-cooking method: If the rice is raw, chopsticks can be used to tie some straight to the bottom of the hole in the rice pot, sprinkle a little wine re-steaming, if only the surface of the raw, as long as the surface layer turned to the middle of the stew can be.
7, cooking vegetables if you have to blanch, blanch the water of the best vegetables to try to use. Such as making dumplings, blanching water can be placed in the meat filling, so that the preservation of nutrients, but also to make dumplings filled with flavorful soup
8, scrambled eggs trick: eggs into a bowl, add a little warm water and mix well, pour into the frying pan to fry, frying to the pan drop a little wine, so that the fried eggs fluffy, tender, tasty.
9, how to use the casserole 1: newly bought casserole for the first time, it is best to use for porridge, or use it to cook a thick rice water to plug the casserole microscopic pores to prevent seepage_
10, clever use of "thirteen spices": stewed meat with Chenpi, rich flavor; eat beef and lamb with Angelica dahurica, can be eliminated! Increase freshness; homemade sausage with cinnamon, delicious flavor; smoked meat and smoked chicken with cloves, aftertaste.
11, and dumpling noodle trick 2: the noodle should be and slightly harder, and after the good and put in the basin cover tightly sealed, molasses 10-15 minutes, such as wheat protein in the face of the expansion of the water, the full formation of gluten and then wrapped dumplings
12, cilantro is a kind of umbelliflora plants, rich in essential oils, rich in flavor, but the essential oils are very volatile and can not afford to be heated for long periods of time, cilantro is best to add before eating to retain its flavor. Add before eating to retain its aroma.
13, when the high-temperature washing or drying program, do not touch the door glass to avoid burns. When taking out the drying clothes, be careful of the metal parts of the clothes, such as zippers, buttons, etc., to avoid burns.
14, if the collar and cuffs are dirty, you can put the clothes first into the warm water dissolved in laundry detergent soak 15-20 minutes, and then carry out normal washing, you can wash clean.
15, how to use casserole 2: casserole soup, stew, to put water in the casserole, and then put the casserole on the fire, the first with the fire, and then with the fire.
16, cooking vegetables, add a little diamond starch, so that the soup becomes thick, not only can make the cooking of vegetables delicious, but also due to the starch containing glutathione, vitamins have a protective effect.
17, if the rice is burned paste, quickly turn off the fire, put a piece of breadcrumbs on top of the rice, cover the pot, 5 minutes later, the breadcrumbs can be absorbed by the paste.
18, the amount of laundry detergent: if the clothes are not too dirty or wash too many bubbles, it is necessary to reduce the amount of laundry detergent. Avoid excessive use of washing powder, not only to save money and protect the environment, can make the washing machine more durable.
19, cook dumplings to add enough water, add 2% salt to the water after boiling, dissolved dumplings, can increase the toughness of the gluten, dumplings will not stick to the skin, sticky bottom, dumplings, dumplings, the color of the color will become white, clear dumplings fragrant soup.
20, many people love to eat vegetables but do not love to drink vegetable soup, in fact, when cooking, most of the vitamins have been dissolved in vegetable soup. For example, cabbage fried, there will be 70% of vitamin C dissolved in vegetable soup.
21, white socks if yellow, available laundry detergent solution soak 30 minutes before washing.
22, how to use casserole 3: from the fire down casserole, be sure to put on a dry board or grass mats, do not put on the tile or cement floor.
23, burning meat dishes, after adding wine, then add some vinegar, the dish will become fragrant. Burning bean sprouts and other vegetarian dishes, add some vinegar properly, good taste and nutrition, because vinegar has a protective effect on vitamins
24, bread ...... >>