White cut mutton dipping sauce is made as follows:

Main ingredients: 2500 grams of mutton (fat and lean),

Seasonings: 15 grams of star anise, 10 grams of salt, 3 grams of cloves, 200 grams of soy sauce, 10 grams of fennel seeds [cumin seeds], 50 grams of sugar, 10 grams of cinnamon, 50 grams of wine, 3 grams of orange peel, 25 grams of green onions, 50 grams of ginger, 25 grams of sesame oil, 10 grams of pepper. g

Practice

1. lamb (goat meat) cut into long 20 cm, 13 cm wide, 5 cm thick rectangular, along with 2 tube bone rinsed clean;

2. star anise, cloves, cinnamon, peppercorns, fennel seeds, chenpi into a small white cloth bag, bundled bag, made into a spice bag;

3. green onions and ginger washed, ginger pat loose, scallions pulled knot;

4. Scallion knot;

4. frying pan on medium heat, add 2000 ml of water to heat, the sheep tube bone on the bottom of the pot, spice bag on the tube bone in the middle, lamb on top, smooth code into the back of the comb shape, and then into the green onions, ginger and salt, soy sauce (soy sauce), yellow wine, sugar, together with the boiling, change to a slight fire with a lid and simmering for 40 minutes to take out;

5. take 1 meter square Take 1 meter square of clean white cloth, spread on the board, will cook the lamb block, flatly placed in the middle of the white cloth package;

6. Then use the same square, weighing about 25 kilograms of a thick board, pressed in the package on top of the lamb, pressed 10 hours after the removal of the;

7. Will be pressed to cut into a good block of lamb 5 centimeters long, 3 centimeters wide, 0.3 centimeters thick rectangular slice, yards into a flat plate, stacked brush into the shape of a yuubao, and then the lamb block is cut into 5 centimeters long, 3 centimeters wide, 0.3 centimeters thick rectangular piece, stacked into a flat plate, and then the lamb block is cut into a good shape. Stacked into a Yuan Bao shape, brush with sesame oil that is.