They say that Northeast rice is delicious, that is you have never eaten Northeast pasta. Northeastern people from childhood to eat the northeast special noodle. How many have you eaten? Get ready to wipe your face with a paper towel!

Fried cake, fried golden crispy, to open the hot bubbling with flavor, sweet bean paste soft and delicious, glutinous rice a little slightly sticky teeth, but can make the flavor stay in the mouth longer! And then a bowl of tofu brain, beautiful!

Sticky rats, wrapped in suzuki leaves, have a special fragrance, kidney bean filling or meat filling are delicious, soft and smooth glutinous rice bite up the mood instantly, but now rarely see this kind of pasta!

Sour soup, cornmeal made noodles, delicate and smooth texture, healthy coarse grains, and egg sauce is an eternal match, if you feel monotonous you can add some vegetables and chili oil, the flavor goes up!

Straw Hat Cake, the craft is very skillful to make it, layers torn to eat, each layer has oil and salt, very flavorful, to a bowl of seaweed egg soup or with a casserole to eat, especially fragrant!

Hand-rolled noodles, mom's hand-rolled noodles is the best hand-rolled noodles in my life, handmade noodles, waking up, kneading, noodles tough enough, crystal clear, not easy to break, and chewy, with the Northeast pepper meat brine, crowing and spitting to eat a number of bowls, and now it's cold, eat a bowl of hot noodle soup, warm to the heart!

Bean paste cake, cake cooking oil yellow, bean paste sweet soft, large amount, bite a mouthful of noodles sandwiched with bean paste, full of flavor! Don't mention how delicious

Faocaccia, put an egg in the pasta, faocaccia will become softer and more fragrant, both sides of the oil fried golden, bite a soft, think of it all greedy

Northeastern specialties pie, the Northeast has developed special pies suitable for Northeastern tastes, leeks and eggs, squash and shredded meat, shredded radish, as long as you like to eat the filling, can be done!

Sticky bean buns, golden and attractive, small and lovely, sticky hoo-hoo, sprinkle some sugar, truly delicious, a different way to eat can be fried on the bean buns, both sides of the frying crispy, oil fragrance is more sufficient!

Soda ash steamed buns, especially affordable, a large steamed buns can eat support when you are a child, white and fat, mom did the best!

Roasted cold noodles, the nationally renowned Northeast specialty snacks, the deluxe version is only five dollars, plus eggs and sausage, especially suitable for shopping or sneak eat!

Sugar cake, sugar juice is fully integrated into the cake, must be eaten while hot, otherwise the sugar will solidify, eat carefully and carefully, because the sugar juice of the sugar cake will be hot mouth!

Leeks box, the outer edge of the charred, oily, looking at people's appetite, inside the green leeks and golden eggs, regardless of the flavor of the big big can not control the heart to eat!

The vegetable dumplings, large cakes wrapped inside the vegetable filling, coarse grain with wild vegetables, fresh and fragrant, now sold very expensive it!

Hot noodle soup, the first good soup (soup with vegetables, tomatoes, diced meat anyway you like what you can put), and then beat the eggs, good noodles, this time of year noodles so eat the most warm.

Daibaozi, improved Daibaozi taste especially good, now Daibaozi price is high, cut into strips and fried, the flavor is also good Oh!

Black and white steamed buns, white and black flour mixed together, the flavor of black and white flour aroma, eaten as a child, and then rarely see this kind of steamed buns!

Daliba bread, Harbin characteristics, Daliba bread and red sausage, come to Harbin tour have to try, Daliba bread is so big that scary, but the taste is superb!

Oil cake, oil cake casserole is now the most popular way to eat, iced oil yellow, casserole soup to relieve greasiness, casserole inside the dish, praise!