Cooking, stewing and cooking can be said to be the methods we often use to cook in our daily life, so let's talk about cooking today. There are many kinds of cooking, such as the cooking we usually eat in restaurants, which is too greasy. In daily life, if the dishes quarreled with less oil and salt are too tasteless, it is very important to master the cooking time and oil consumption. Xiaobian will take you to popularize the practice of stir-frying lettuce. What can I do to make it more delicious?
1 Stir-fried lettuce slices. First of all, we need to prepare ingredients. As the saying goes, a good start is the key to success, so the ingredients are actually very simple, and we can often see them in our daily life. We just need to prepare some garlic cloves, some salt that we often eat at home, and then some chopped green onion, or whole onion to cut into chopped green onion. Then, another and most important one is to prepare some cooking oil. After the ingredients are ready, we begin to make our stir-fried lettuce slices. First, we should add a certain amount of cooking oil to the pot. After the oil is boiled, we should first add the garlic slices we have prepared. After a short time, we should add the lettuce slices we have cut, and then add some chopped green onion and some seasonings, including the edible salt we have prepared, and stir-fry them from time to time to make them even. When it is ripe, you can take it out of the pot and find a beautiful disc or long plate. Put the prepared lettuce in it and eat it.
2. stir-fry lettuce pieces. Take some lettuce from the supermarket, wash it and cut it into pieces, then prepare some garlic cloves, ginger garlic cloves, cut it into very broken minced garlic, and prepare edible salt, monosodium glutamate and other ingredients, so that all our ingredients are ready. At this time, we just need to boil the cooking oil, then sprinkle the cut lettuce and minced garlic into it, stir fry constantly, and add some seasonings such as salt and monosodium glutamate to it from time to time, and then
How to make lettuce delicious?
You can make shredded pork with lettuce. You need to prepare some lean meat, lettuce, starch, soy sauce, pepper, salt and oil. First, remove the lettuce skin, shred some lean meat, grab the lettuce lean meat with soy sauce, starch, pepper and salt, marinate it evenly, add oil to the pot, put the shredded pork in and scatter it, and then add shredded lettuce after discoloration, and stir-fry until it is broken. The shredded pork is cooked with soy sauce.
Eggs, lettuce, garlic, ginger, green peppers, dried peppers, salt and oil should be prepared to fry eggs. The skin of lettuce should be removed, and then shredded, garlic cloves, dried peppers, green peppers and ginger should be chopped. After the oil is heated, add some ginger and minced garlic, add some dried peppers and green peppers, then add shredded lettuce and stir fry, and add appropriate amount of salt to stir fry until the moisture is controlled.
You can also make juice lettuce. You need to prepare lettuce, boiled water, honey and Lycium barbarum, remove the skin of lettuce and cut it into pieces, add some fruit treasures into it, pour boiled water into it, add some honey to make juice, boil the water in the pot, blanch the lettuce, then take it out, soak it in cold boiled water for a while, then pour it into the lettuce and decorate it with Lycium barbarum. Some substances contained in the lettuce will be lost.
You can also make lettuce stuffed with peach kernel. Prepare some lettuce, walnut kernel, carrot, water starch, sesame oil and salt. Soak the walnut kernel in water for about 20 minutes. Remove the skin of the lettuce and cut it into blocks, then hollow it out in the middle, but don't dig it to the end. Cut the carrot into blocks, add appropriate amount of water to the pot, add some oil and salt to boil, and put the carrot slices, lettuce slices and walnut kernel together. Rinse the lettuce directly in cold water, control the water to dry, insert the walnut kernel into the hole of the lettuce, put the carrot slices on the plate, prepare another pot, add salt, chicken essence and water starch, boil it to make juice, pour some sesame oil on it, and then pour the prepared juice on the lettuce and peach kernel.