The three major cuisines in the world refer to: Chinese cuisine: including China, North Korea, Japan, and some Southeast Asian countries, represented by Chinese food, which is the cuisine with the largest population in the world. French cuisine: including many countries in Europe, America, Oceania, etc., covering the largest area, with Western food as the theme. Turkish cuisine: Also known as Halal cuisine, it includes some countries in Central Asia, West Asia, South Asia and Africa.
About Chinese Cuisine
China is a country with a big catering culture. For a long time, due to the influence of geographical environment, climate products, cultural traditions, ethnic customs and other factors, certain cuisines have been formed in a certain area. Famous schools of local flavor that are closely related to each other and have similar flavors, are well-known, and are loved by some people are called cuisines. Among them, Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Fujian cuisine, Huaiyang cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine are known as the "eight major cuisines".
As early as the Spring and Autumn Period and the Warring States Period, the flavors of northern and southern dishes in traditional Chinese food culture showed differences. By the Tang and Song Dynasties, Southern Food and Northern Food had formed separate systems. By the early Qing Dynasty, Shandong cuisine, Jiangsu cuisine, Cantonese cuisine, and Sichuan cuisine had become the most influential local cuisines at that time, and were called the "Four Major Cuisines." By the end of the Qing Dynasty, four new local cuisines, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, and Anhui cuisine, had differentiated and formed, and together they constituted the "Eight Major Cuisines" in traditional Chinese food culture.
About French cuisine
French cuisine, also known as Western cuisine, includes many countries in Europe, America and Oceania. French cuisine is divided into French cuisine, European cuisine, American cuisine and Oceanian cuisine.
The French chapter of French cuisine: According to legend, after marrying French King Henry II in the 16th century, the Italian woman Catherine (Casellini) introduced the beef liver, black mushrooms, and tender steaks that were popular during the Italian Renaissance. Cheese and other cooking methods were brought to France, and Louis XIV also launched a cooking competition, the now popular Corden Bleu Award. Antoine Kelemé, who served as chief chef to King George IV and Tsar Alexander I of Russia, wrote a food dictionary "Dictionary of Cuisine", which became the basis of classical French cuisine.
French cuisine in Europe: It is a cuisine that is mainly composed of French cooking techniques and the national characteristics of other European countries. On the European map, in addition to French cuisine, we can also learn about Italian, Greek, Spanish and German dishes have also influenced the eating habits of the entire Europe to some extent. Although they are not as famous as their French counterparts, they also influence each other.
French Cuisine in the Americas: When Columbus brought his crew to the Americas, and when Europeans moved in in large numbers, they also brought their own food culture with them. The Germanic and Latin speaking people also brought European cooking techniques, and the fusion with the local Indians made American cuisine have the sweetness of French cuisine and the richness of Indian cuisine.
French cuisine in Oceania: Mainly in Australia, New Zealand and the Hawaiian Islands. These European descendants have well integrated French cuisine cooking techniques with local indigenous cooking techniques, such as : Contemporary Australian cuisine borrows the cooking methods of Aboriginal people, known as "bush food", including the use of local animals and plants to prepare special delicacies that can meet the requirements of different tastes.
About Turkish Cuisine (Halal Cuisine)
Turkish cuisine, also known as Halal cuisine, includes Muslim countries such as Central Asia, West Asia, South Asia and Africa. Turkish cuisine is divided into Turkish cuisine, Central Asian cuisine, Middle Eastern cuisine, and South Asian cuisine.
Turkish Chapter of Turkish Cuisine: The rich varieties of crops in Asia and Asia Minor, the interaction with various cultures in the long historical process, and the innovative cooking methods in the Seljuk and Ottoman palaces. All had an impact on the formation of Turkish culinary culture. Turkish dishes generally include delicious sauces with cereals, various vegetables, meats, soups, olive oil cold dishes, pastries and wild vegetables. There are also many healthy foods such as grape juice boiled into syrup, yogurt, steamed buckwheat, etc.
Turkish cuisine in Central Asia: It is mainly popular in the five Central Asian countries. For example, Kazakhstan has noodles, kebabs, horse sausage, and mare milk, and Uzbekistan has naan and kebabs. , various fruits, Kyrgyzstan has smoked fish and grilled fish, as well as various kinds of milk tofu. It is deeply influenced by Turkish cuisine. The only difference is that it has more meat and less vegetables.
The Middle Eastern chapter of Turkish cuisine: mainly Arabic and Iranian cuisine. The staple food of Arabic cuisine is mainly beef and mutton. Its cooking techniques are diverse, and its snacks are mainly salty, using cumin and curry. and satay and other condiments to create a unique flavor. Iranian cuisine is characterized by its fresh, mellow, fresh and refreshing taste. In particular, some precious spices and medicinal materials are used locally, such as saffron and rose petals, which make people think.
Turkish Cuisine in South Asia: The South Asian trend that is popular in today’s dining is not just Indian food or the familiar curry, it is only a very small part of the South Asian trend. The biggest feature of South Asian cuisine is the use of various spices. Although there are no more than 20 basic types, their matching ratios and usage methods can be very personal, so the specific taste is difficult to explain to everyone.
(Data source: Baidu Encyclopedia: Chinese Cuisine; Interactive Encyclopedia: Three Major Cuisines in the World)