Pickled kohlrabi with garlic in Guangxi is sweet, sour, salty and delicious.

Methods of soaking kohlrabi with garlic in Guangxi;

Composition:

Kohlrabi oil salt onion sugar monosodium glutamate white vinegar

Exercise:

1. Tear kohlrabi into small pieces and cut onion into small pieces;

2. Put kohlrabi and onion in a container, add appropriate amount of fine salt and mix well, add appropriate amount of sugar and mix well, pour appropriate amount of vinegar and mix well, then add monosodium glutamate to taste, and then add sesame oil and mix well.