Although the northeast people love noodles, the northeast noodles are not famous on the list of noodles in China. On the one hand, it is because northeast noodles are often more common, and the eating method is relatively simple, and the practice is even simpler. On the other hand, it is because the taste of northeast noodles is generally mild, neither spicy nor sour. So, what are the types of northeast noodles?

Types of Northeast Noodles 1. Corn Noodles

Don't talk about corn noodles. Everyone should know that there is a kind of noodles called sour soup, which is really super delicious, but the acidity is a bit too serious, but if you order something else well, the acidity will be lighter!

2.dough drop soup

My favorite is the dumpling soup of eggs and persimmons. It's super delicious, and it's also super good with barbecue. Besides, you can drink a bowl when you don't like eating, and it's as fragrant as it is!

3. Tomato beef noodles

The taste of tomatoes can always move your taste buds and make your appetite move. Beef is really soft and delicious, and it won't get old and firewood. The sweet and sour taste of tomatoes, coupled with the refreshing taste of beef and the Q-bomb of noodles, makes the soup more rich and delicious. It's really a feeling that you can eat it all in minutes, and secretly tell you that you can refill it for free. It's really super invincible and delicious.

4. Cold noodles

Put buckwheat noodles in radish or cabbage pickles, and then put pork slices on them to eat, which is called cold noodles.

5. Sour soup

Sour soup, also known as soup, is popular in Northeast China and Heilongjiang. It is a kind of coarse noodle-like staple food made by fermenting corn with water mill. It tastes delicate and smooth, and coarse grains are nutritious and healthy.

6. Grill cold noodles

Grilled cold noodles, local specialty snacks in Northeast China. Originated in Mudanjiang City, Heilongjiang Province. There are three kinds of grilled, grilled and fried, with different tastes. Iron plates and fried noodles (also called fried cold noodles) are popular.

What kind of porridge does the child drink? It is nutritious. If the child is younger and just started to add complementary food, then you can drink millet porridge. Millet porridge is especially nourishing the stomach, and it is easier to digest. Millet porridge will be sweeter and children especially like to drink it. Parents can add pork liver, spinach, lean meat, etc. to porridge, and they can also drink white rice porridge, which is very good.

Children should choose porridge that is easy to digest, and rice must be soft, so there will be no gastrointestinal pressure. If the child is less than a week old, then it is not allowed to add salt or oil to the porridge. Different types of porridge can be given to the child, such as pumpkin porridge, lean porridge, carrot porridge porridge, eight-treasure porridge and so on.

Yam and wheat paste. Peel the yam and steam it in a steamer until it is soft and ripe. Then brew the cereal with hot water, and finally make it into a semi-muddy paste. Yam can provide rich carbohydrates for the baby's body, which is a very healthy food, and it can be matched with different food ingredients, which will be easily accepted by the baby.