Fruit is not ripe, if you eat the taste is extremely poor, many people ask me if the papaya is not ripe should do? How to put it ripe? What are the methods of ripening? Here to give you a detailed introduction!

Papaya is not ripe how to put it ripe 1, placed papaya ripe

Papaya is a particularly easy to ripen the fruit, after the purchase of the green papaya can be placed in a warm and ventilated place I naturally placed after three to five days, the green papaya will be discolored, and the texture will be softened, which indicates that the papaya has become ripe, you want to eat it directly cut and eat can be.

2, papaya can use drugs to ripen

Papaya in the ripening time, the need for ethylene substances, we want to let the green papaya quickly ripe, you can use the drug to ripen, the specific method is to buy back to the green papaya placed together, and then the drug ethylene diluted with water, and then directly sprayed on the surface of the green papaya, sprayed after the green papaya after plastic film to cover up, the next day, green papaya, and the next day, the green papaya, the green papaya, the green papaya, the green papaya, the green papaya, the green papaya, and the green papaya, and the green papaya. Cover up, the next day the green papaya will change color and ripen.

3, papaya can be cooked with apple

Papaya in the purchase can be cooked with apple, but the apple of the papaya must choose the natural ripe apple, in the ripening of papaya can be cut into four pieces of apple, and then with the papaya together in a plastic bag, sealed, and then stored in a warm environment, about two days later, the papaya can become ripe, and can be eaten directly.

The hazards of ripening fruits Improper ripening methods

There are some improper ripening methods on the market, such as the use of erythropoietin in the growth process of fruits, expanding pigments, fruits, coloring agents, waxing, dyeing, and so on, and even with sulfuric acid, hydrochloric acid, industrial citric acid, alum, sulfur and other industrial raw materials on the fruits of the fruit preservation of ripening, the consumption of these fruits on the human body is certainly a hazard.

Freshness agent belongs to the pesticide, there are many kinds, each kind of freshness agent use limit has corresponding regulations, drug packaging also have instructions, must control the dosage. Misonidazole is a low-toxicity fungicide recommended by pesticide store owners. In toxicity experiments, it does not irritate the skin and eyes of rats, but moderately irritates the skin and eyes of rabbits. As for 2,4-D and its sodium salt, it is currently banned from use on fruits and is carcinogenic in high doses. Sweeteners and coloring drugs are also not allowed and are more harmful to the body.

"Vinyl" overuse is harmful to health

The most common ripening agent used in the market is vinyl, vinyl is generally diluted and sprayed or soaked fruit, releasing ethylene, thereby promoting fruit ripening. And ripening is an indispensable link in the fruit industry chain, but also at home and abroad for many years of common practice. As long as the standardized use, with ethylene ripening fruit will not endanger human health. But if used in excess, the human body is very harmful.